Greetings from Halifax
Posted: Sun Dec 22, 2013 2:29 pm
Hello All,
I've been brewing on and off for the past few years, and have just started to get a bit more serious about it. I started out making mead, but very quickly moved on to beer. At the moment I have a rudimentary setup that allows me to brew half-grain-half-malt kits, but I'm thinking of making the move to all-grain this summer. I started poking around on the internet for information about all-grain brewing, and happened to come across this forum, so I figured I'd join up and get some tips from fellow Nova Scotians
Cheers,
Jerrian
I've been brewing on and off for the past few years, and have just started to get a bit more serious about it. I started out making mead, but very quickly moved on to beer. At the moment I have a rudimentary setup that allows me to brew half-grain-half-malt kits, but I'm thinking of making the move to all-grain this summer. I started poking around on the internet for information about all-grain brewing, and happened to come across this forum, so I figured I'd join up and get some tips from fellow Nova Scotians
Cheers,
Jerrian
