Hello from way down the Prospect Rd
Posted: Sun Mar 09, 2014 1:03 pm
Hello,
I'm a not-so-long time listener, first time caller - two years into life in Nova Scotia and just over a year into home brewing. So far I've been making NG kits with reasonable success but plan to get into AG, hopefully this summer.
In my previous life as a British Columbian I did a lot of ubrew (hello Burnaby Brew Works!) which made me realize that bloody good beer could be made at home. After getting settled in Halifax (and getting a job) I got started.
I know one or two of you on the forum and have met a few others. I'm looking forward to meeting some more.
My inventory at the moment is a few final bottles of pumpkin oatmeal stout, cervesa, and a British IPA. In primary is a red ale. On the shelf, marked 'do not drink until summer 2014' is a few bottles of overly dry-hopped IPA that so far tastes absolutely horrible. I couldn't pour it all down the drain so I kept a few to see what happens.
That's my story.
I'm a not-so-long time listener, first time caller - two years into life in Nova Scotia and just over a year into home brewing. So far I've been making NG kits with reasonable success but plan to get into AG, hopefully this summer.
In my previous life as a British Columbian I did a lot of ubrew (hello Burnaby Brew Works!) which made me realize that bloody good beer could be made at home. After getting settled in Halifax (and getting a job) I got started.
I know one or two of you on the forum and have met a few others. I'm looking forward to meeting some more.
My inventory at the moment is a few final bottles of pumpkin oatmeal stout, cervesa, and a British IPA. In primary is a red ale. On the shelf, marked 'do not drink until summer 2014' is a few bottles of overly dry-hopped IPA that so far tastes absolutely horrible. I couldn't pour it all down the drain so I kept a few to see what happens.
That's my story.
As for the bad beer, I think we've all learned our lessons overtime haha.
Please check the events sub-thread for more details.