Hey hey
Posted: Thu May 26, 2011 1:01 pm
Hey hey,
I've just signed up here, although I've been brewing for over six years now, all grain for five. Like a lot of people, I got into in college with a few friends to try to save money, and then things got out of hand. I tend to stick to lagers in the winter, with American and sometimes English ales spring through fall, and at any given time I usually have three to five running beers and another three to five keeping beers (I love my unheated crawl space). I also grow Golding, Cascade and Nugget hops in my back yard, although I'd like to get a German plant back there next spring.
As for the rest, I'm an accountant, and I'm married and living in the suburbs in Dartmouth.
I've just signed up here, although I've been brewing for over six years now, all grain for five. Like a lot of people, I got into in college with a few friends to try to save money, and then things got out of hand. I tend to stick to lagers in the winter, with American and sometimes English ales spring through fall, and at any given time I usually have three to five running beers and another three to five keeping beers (I love my unheated crawl space). I also grow Golding, Cascade and Nugget hops in my back yard, although I'd like to get a German plant back there next spring.
As for the rest, I'm an accountant, and I'm married and living in the suburbs in Dartmouth.
