New Guy in Saint John
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dand883
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New Guy in Saint John
Hi Guys, Just a bit of an introduction. New to this website, sound it after lurking on homebrewtalk for the past year or so. Do mostly extract brewing right now, but would eventually like to move into partial mash or all grain, but baby steps for now.
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mikeorr
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jeffsmith
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GuingesRock
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Re: New Guy in Saint John
Hello,
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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LiverDance
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Re: New Guy in Saint John
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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LeafMan66_67
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redoubt
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mr x
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Re: New Guy in Saint John
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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canuck
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Re: New Guy in Saint John
Welcome aboard, from another member in the SJ area!
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gm-
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- Name: Jon S
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Re: New Guy in Saint John
Welcome, another SJer here.
Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
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akr71
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Re: New Guy in Saint John
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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chalmers
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