Hey All,
I'm a new member to the forum. Fairly new to brewing, been doing Festa Brew kits for less than a year but slowly getting more creative. Never done any all grain brews but hope to get to that point in time. Meanwhile planning to do more modifying and Dry hopping the kits, they're just so easy.
Currently building a four tap Keezer from a frigidaire 7.2.Process is just getting started but hope to have it done in the next week or two. Open to thoughts and lessons learned.
New member - Fall River Area
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Rotorhead
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mikeorr
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Re: New member - Fall River Area
Welcome! Festa kits are a great way to start, and I love that you're jumping right in with a big four tap keezer 
Tons of great info on the site, browse around and don't hesitate to post any questions you may have!
Sent from my iPhone using Tapatalk
Tons of great info on the site, browse around and don't hesitate to post any questions you may have!
Sent from my iPhone using Tapatalk
Last edited by mikeorr on Mon Dec 07, 2015 8:43 am, edited 1 time in total.
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Keith
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Re: New member - Fall River Area
Welcome. Pop out for a brew day sometime.
Brewer, Owner & Operator @ Ol' Biddy's Brew House
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chalmers
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LiverDance
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Re: New member - Fall River Area
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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LeafMan66_67
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