Meanwhile, I'm pulling doubles in my kitchen tomorrow at 7:00 a.m. as I have been since 2008
The espresso thread
- NASH
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Re: The espresso thread
Jesus fock. I hope you all live long enough to get that espresso system you want.
Meanwhile, I'm pulling doubles in my kitchen tomorrow at 7:00 a.m. as I have been since 2008
Meanwhile, I'm pulling doubles in my kitchen tomorrow at 7:00 a.m. as I have been since 2008
- Jimmy
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Re: The espresso thread
My machine and grinder have literally paid themselves off at least 2 times, if not more by now.
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Re: The espresso thread
NiceJimmy wrote:My machine and grinder have literally paid themselves off at least 2 times, if not more by now.
Transmitted from the Hop-phone.
- jeffsmith
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Re: The espresso thread
And I'll be firing up the kettle at 5:30am for my Aeropress as I've been since 2011 when boy #1 was born.NASH wrote:Jesus fock. I hope you all live long enough to get that espresso system you want.
Meanwhile, I'm pulling doubles in my kitchen tomorrow at 7:00 a.m. as I have been since 2008
- CorneliusAlphonse
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Re: The espresso thread
I dont see an espresso machine as being any harder, just more expensive and less portable, which doesn't fit with me being poor and nomadic. I'd like to get one sometime.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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BobbyOK
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Re: The espresso thread
Nice. Part of why I ask about the non-espresso options is I figure starting out with a good grinder is better than buying a machine and continuing to use a crappy grinder.Jimmy wrote:My machine and grinder have literally paid themselves off at least 2 times, if not more by now.
Where did you buy your grinder Jimmy - direct from Baratza? Or here?
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Re: The espresso thread
I actually purchased it from Java Blend. At the time they were cheaper than idrinkcoffee.com - plus they're local.
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BobbyOK
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Re: The espresso thread
Perfect. I've got to head that way Friday so I'll have to pop in. And you'd recommend the Vario over Preciso?Jimmy wrote:I actually purchased it from Java Blend. At the time they were cheaper than idrinkcoffee.com - plus they're local.
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Re: The espresso thread
I had a couple problems with my preciso. First issue was something internal that they offered to walk me through or send a replacement - I took the replacement. The second issue was the burr holder cracked - they offered me a free burr holder (this part is designed to break if you run a rock or green bean through the grinder..I know that I did neither).BobbyOK wrote:Perfect. I've got to head that way Friday so I'll have to pop in. And you'd recommend the Vario over Preciso?Jimmy wrote:I actually purchased it from Java Blend. At the time they were cheaper than idrinkcoffee.com - plus they're local.
I've had the Vario for quite some time now and have had zero issues with it. I like the adjustability better, as well as the ability to set a grind time.
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Re: The espresso thread
Yes I doBobbyOK wrote:Perfect. I've got to head that way Friday so I'll have to pop in. And you'd recommend the Vario over Preciso?Jimmy wrote:I actually purchased it from Java Blend. At the time they were cheaper than idrinkcoffee.com - plus they're local.
Seriously, you're in the right track grabbing the grinder first. Don't let them talk you into a Vario-W
Transmitted from the Hop-phone.
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Re: The espresso thread
And pick up some Guji while I'm at it? 
- NASH
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Re: The espresso thread
Yes indeed.BobbyOK wrote:And pick up some Guji while I'm at it?
I bought a Vario in 2010, it still works great and the macro/micro settings are great for honing it in.
- benwedge
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Re: The espresso thread
Hopefully the messed-up batch of Guji is out the door by now. Over the weekend it was over roasted and disappointing.BobbyOK wrote:And pick up some Guji while I'm at it?
Brewing right now: whatever is going on tap at Stillwell in a few weeks.
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Re: The espresso thread
I also have Vario, it is great.
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Re: The espresso thread
http://www.kijiji.ca/v-coffee-maker-esp ... nFlag=true" onclick="window.open(this.href);return false;
I know nothing about this machine.
Sandy
I know nothing about this machine.
Sandy
- Jimmy
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Re: The espresso thread
So who has roasted their own beans? What's the advantage? Is it worth it?
Can you store green beans for a long time and roast a pound once a week or something like that? Not really looking at doing it anytime soon, just wondering what the benefits are.
Can you store green beans for a long time and roast a pound once a week or something like that? Not really looking at doing it anytime soon, just wondering what the benefits are.
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Re: The espresso thread
The benefits are in designing your own roasts the way YOU like them, experiment with different roast levels, different beans, different blends...... It's generally recommended you use green beans within a year.Jimmy wrote:So who has roasted their own beans? What's the advantage? Is it worth it?
Can you store green beans for a long time and roast a pound once a week or something like that? Not really looking at doing it anytime soon, just wondering what the benefits are.
I have a decent little roaster I've been thinking about selling
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Re: The espresso thread
Funny.NASH wrote:I have a decent little roaster I've been thinking about selling
Becky's already told me I'm not allowed to buy a roaster until I've had my new brewery going for a year
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- CorneliusAlphonse
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Re: The espresso thread
y brother roasts in a frypan. Its good for French press (key is constant stirring) but he only does French press so I don't know what it'd be like for espresso. He does it cause its super cheap and you get fresh coffee without having to buy it every week
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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Re: The espresso thread
That's kind of why I was thinking about it. Right now I'm using between 1/2 and 1lb a week. I don't make a lot of trips in town when working from home, so it's kind of a PITA to go for beans. I was thinking if I could buy a decent amount of green beans and roast 1lb at a time, I'd be set!CorneliusAlphonse wrote:you get fresh coffee without having to buy it every week
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Re: The espresso thread
That's right. or buy 5 lbs roasted at a time and freeze the little fuckers. That's right.Jimmy wrote:That's kind of why I was thinking about it. Right now I'm using between 1/2 and 1lb a week. I don't make a lot of trips in town when working from home, so it's kind of a PITA to go for beans. I was thinking if I could buy a decent amount of green beans and roast 1lb at a time, I'd be set!CorneliusAlphonse wrote:you get fresh coffee without having to buy it every week
- dean2k
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Re: The espresso thread
Been day dreaming of this too. But Read up that doing it in the fry pan can really stink up the house. However, Ebay had these nifty little bbq roasters...CorneliusAlphonse wrote:y brother roasts in a frypan.
.............................................
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Re: The espresso thread
Ah depends how dark you roast, but if your kitchen fan exhausts outside it shouldn't be a problem. Kinda fun for sure!
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
- mumblecrunch
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Re: The espresso thread
It's been a while since I was in there, but in the Paderno store up at Bayer's Lake they had a small roaster on in their discount-to-clear area for several months. I believe it was $99. For all I know it's still there.
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