The Official What's Cooking Thread [Food Porn]

[NASH]

Michael Smith's Double Vanilla Double Chocolate cake. I used 5 vanilla beans.

That looks amazing

It looks like a cake, it sounds like a cake with 4 vanilla beans in it!

[mr x]

Burger season is upon us.

[mr x]

Man, the cheerleaders did a number on those burgers. Not a crumb left.

My triple layer cake skills need help, lol. Tastes wicked though. 4 cups of fudge icing.

[mr x]

baby bok choy, shrooms, spiced taters, and fish stuffings (fish absent from pic)

[Jimmy]

baby bok choy, shrooms, spiced taters, and fish stuffings (fish absent from pic)

Jesus. Doesn't take you long to get cooking

[mr x]

Striped bass and Spanish mackerel.

[mr x]

bokchoy

[mr x]

[derek]

Striped bass and Spanish mackerel.

Are Spanish mackerel any better than ours? Or are they just Nova Scotian mackerel poached by Spanish trawlers?

[mr x]

lol, a different fish, less oily, pretty tasty.

[Keggermeister]

I like how you added red stripes to the mackerel. Nice touch!

Is that the Pak Choi that was on sale this week at S/S? I bought a bag and loved it. I think I will grow some this year. It is cold tolerant and grows in 30-45 days!

[mr x]

Yup. Great stuff. Where are you getting the seeds?

[Keggermeister]

Yup. Great stuff. Where are you getting the seeds?

I think I can trade a local gardener for some, otherwise...
http://www.johnnyseeds.com" onclick="window.open(this.href);return false; (Caution: seed porn!)

[mr x]

excellent. This is the recipe I use, killer with any kind of shroom.

http://www.weber.com/grillout/recipes/s ... -shiitakes" onclick="window.open(this.href);return false;

[Keggermeister]

excellent. This is the recipe I use, killer with any kind of shroom.

http://www.weber.com/grillout/recipes/s ... -shiitakes" onclick="window.open(this.href);return false;

I don't know why, I always read it as shitcakes....

[derek]

lol, a different fish, less oily, pretty tasty.

Oh. That actually sounds good. I don't like local mackerel - too oily.

[LeafMan66_67]

Brined pork loin smoked on the WSM with cherry wood then grilled with maple BBQ glaze.

[TimG]

Did some Q' on the weekend. Cheap eye of round for a few hours. Turned out damn tasty! Amazing what a little smoke and some 'low and slow' can accomplish.

[mr x]

Looks real good.

[Tony L]

Damn, Tim. That looks so good.

[Jimmy]

Heating the grill up for some home made lean ground chicken burgers, and asparagus. Stuffed em with some diced jalapenos, and onions, topped with a sprinkle of dill.

IMAG0237.jpg

[Jimmy]

IMAG0239.jpg

[Jimmy]

Ready to eat

IMAG0240.jpg

[mr x]

Looks good.

[LeafMan66_67]

nice!