The Official What's Cooking Thread [Food Porn]

[canuck]

I've got these pork back ribs currently in the smoker right now. I did a mustard slather and rubbed them with a homemade Cajun rub. I'm gonna brush some Sweet Baby Ray's sauce on them during the last 15 mins or so.

[canuck]

Just got done eating the ribs, holy f'ing shit these were good!!!!

[HPhunter]

After Mama bear popped out a new cub this week, I decided to celebrate while playing Mr.Mom at home with the other kids. I picked up a nice little steak to cook on the Kamado just for myself.

[jeffsmith]

That's one good lookin steak! And congrats on the new addition!

[canuck]

Holy shit HP, that steak looks killer!!!

[Keggermeister]

Nice.Big.Meat.

Bet it was tasty! Congrats on the offspring addition!

[Keggermeister]

Dinner!

[wortly]

Just thought I would chime in with some of the Canada day weekend eats. All PEI - salt and pepper beef ribs, charmoula haddock http://www.latimes.com/features/la-fo-s ... 2238.story, and oysters with a generous dollop of herb butter.

[Graham.C]

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For some reason this is the only shot I have of it, but it was good. Next time I am going to unroll it and cut some of the fat off, that sucker was greasy but awesome with a chipotle rub and my beet stout BBQ sauce.

[mr x]

Look wicked good.

[LeafMan66_67]

Ran the smoker for the afternoon on Saturday for some back ribs


Sliced and ready to go


Finished with some smoked, spiced almonds


And a night time brew session

[NASH]

Great looking cooks guys!

Ham and trout

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[LeafMan66_67]

Great looking cooks guys!

Ham and trout

The ham looks great - like a little meteor! Can't remember the last time I had grilled trout. Is it wild or farmed?

[NASH]

Great looking cooks guys!

Ham and trout

The ham looks great - like a little meteor! Can't remember the last time I had grilled trout. Is it wild or farmed?

Sorry I just noticed this! It was farmed unfortunately, damn tasty nonetheless

[NASH]

Ground up about 10 lbs of beef yesterday, what a ton of flavour and texture when you grind the right cut of meat yourself.

Cambozola burger tonight, with caramelized onion, garlic, fig, roasted pepper and mint, it was wicked

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[mr x]

Looking good.

[NASH]

Burger of the day - Old Skool, hot peppers and cheddar. Gotta get the money shot of that yolk next time, it coated everything including the burger, my hands, face and plate on the first bite

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[LeafMan66_67]

Burger looks awesome! I hadn't tried a fried egg on a burger until a couple months ago - the burger came with both fried egg and peanut butter and was one of the best "bar/restaurant" burgers I have had. Egg with cheddar and jalapeno sounds like an excellent combo!

[mr x]

Pizza. Been using the Golden Temple flour. Needs a bit more work, but still very good.

[wortly]

Can't beat the GT for flour. I`ll post my chapati recipe.

[mr x]

It was you recipe in the pizza dough thread that got me on this. I find it doesn't rise much like 'regular' dough. Just takes some getting used to. Trying to get the final texture and crispness right.

[wortly]

It is definitely a different type of flour. It is fantastic once you get used to it. Did some fricot with GT dumplings tonight.

[mr x]

Look tasty.

FWIW, yesterday I picked up some lamb loin chops at SS on Young St. for $8.80/kg. They were off the hook delicious and a wicked deal, considering Pete's sells them for $48.50/kg....

[NASH]

The floury dishes look great guys, keep at 'er

Caprese....

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[NASH]

Spicy as balls! Smoked meatballs. And mushrooms.

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