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Ever made malt vinegar on purpose?
Posted: Mon Jan 30, 2012 2:22 pm
by RubberToe
Hey all,
Has anyone here ever made malt vinegar on purpose and not because of an infected batch of beer? I'm thinking of ordering a real starter culture and giving it a try.
Thanks,
-Rob
Re: Ever made malt vinegar on purpose?
Posted: Mon Jan 30, 2012 4:55 pm
by papercrane
I haven't, but I've heard you can use unfiltered, unpasteurized vinegar instead of getting a culture. Might be a cheaper way to go. Something like this:
http://well.ca/products/bragg-organic-a ... 17696.html" onclick="window.open(this.href);return false;
Re: Ever made malt vinegar on purpose?
Posted: Mon Jan 30, 2012 5:00 pm
by RubberToe
Thanks, I've read about using that vinegar as a starter. I was going to ask if anyone has seen this locally but "free shipping in Canada" right on.
Re: Ever made malt vinegar on purpose?
Posted: Wed Feb 01, 2012 2:17 pm
by RubberToe
BTW I found the Bragg vinegar at Pete's Frootique in Bedford. They had some others as well.
Re: Ever made malt vinegar on purpose?
Posted: Wed Feb 29, 2012 1:55 pm
by amartin
Could you use whey from the top of yogurt? I've used it to ferment kimchi before.
Re: Ever made malt vinegar on purpose?
Posted: Wed Feb 29, 2012 2:03 pm
by papercrane
amartin wrote:Could you use whey from the top of yogurt? I've used it to ferment kimchi before.
I don't think so. Yogurt is fermented with lactic acid producing bacteria, vinegar is acetic acid fermentation.
Re: Re: Ever made malt vinegar on purpose?
Posted: Wed Feb 29, 2012 2:21 pm
by RubberToe
papercrane wrote:amartin wrote:Could you use whey from the top of yogurt? I've used it to ferment kimchi before.
I don't think so. Yogurt is fermented with lactic acid producing bacteria, vinegar is acetic acid fermentation.
Correct, this would make lactic acid.... and it would be wierd, youd have to use unfermented wort too.
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