Smoked cheese

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mr x
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Smoked cheese

Post by mr x » Tue Mar 01, 2011 1:43 pm

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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Smoked cheese

Post by mr x » Tue Mar 01, 2011 1:46 pm

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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Smoked cheese

Post by mr x » Tue Mar 01, 2011 1:51 pm

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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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akr71
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Re: Smoked cheese

Post by akr71 » Tue Mar 01, 2011 2:09 pm

What kind of wood are you using?
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"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson

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Re: Smoked cheese

Post by mr x » Tue Mar 01, 2011 2:32 pm

Mainly apple, with about 15% maple.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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akr71
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Re: Smoked cheese

Post by akr71 » Tue Mar 01, 2011 3:26 pm

My smoker is arriving next Tuesday. Nothing like you monster, but I should have tasty fun with it. It might take some friggin around to use it as a cool smoker, but I'll give it a go.
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"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson

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mr x
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Re: Smoked cheese

Post by mr x » Tue Mar 01, 2011 3:38 pm

That's a cool little machine. Smoked food and beer are an awesome combination.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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NASH
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Re: Re: Smoked cheese

Post by NASH » Tue Mar 01, 2011 4:54 pm

akr71 wrote:My smoker is arriving next Tuesday. Nothing like you monster, but I should have tasty fun with it. It might take some friggin around to use it as a cool smoker, but I'll give it a go.
You might want to use the soup can/soldering iron trick or similar to cold smoke in that beast :)

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Re: Re: Smoked cheese

Post by NASH » Tue Mar 01, 2011 4:55 pm

mr x wrote:Smoked food and beer are an awesome combination
Indeed they are :)

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Re: Re: Smoked cheese

Post by akr71 » Tue Mar 01, 2011 5:16 pm

NASH wrote: You might want to use the soup can/soldering iron trick or similar to cold smoke in that beast :)

Sent from the hop-phone.
Most definitely! Beats the hell outta trying to build some sort of long chimney on the thing :lol:
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson

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Re: Smoked cheese

Post by CorneliusAlphonse » Tue Mar 01, 2011 5:40 pm

where did you find the huge block of mozzarella?
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere

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mr x
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Re: Smoked cheese

Post by mr x » Tue Mar 01, 2011 5:44 pm

Cash and Carry, behind The Bay at the Halifax Shopping Centre.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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