Is it safe?

Post by **Jimmy** » Tue Jan 22, 2013 7:54 pm

So I put a raw beef roast in the slow cooker this morning, but the cord managed to get unplugged before I left. When I got home at 4:00 is when I noticed. I turned it on and it's currently cooking...is it safe to eat?

Post by **mr x** » Tue Jan 22, 2013 8:03 pm

Hmmmmmmmmmmm, I doubt it.

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Post by **RubberToe** » Tue Jan 22, 2013 8:14 pm

I'd chuck it out to be safe. It's also a good excuse to get take-out!

Dirt Chicken · Post by **Dirt Chicken** » Tue Jan 22, 2013 8:37 pm

RubberToe wrote:I'd chuck it out to be safe. It's also a good excuse to get take-out!

Yeah man, not worth the risk, or 3 days of toilet-time

Robie foods has takeout!!
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Post by **Jimmy** » Tue Jan 22, 2013 9:13 pm

Damn, tossing it out..it smells delicious though. lol

Post by **RubberToe** » Tue Jan 22, 2013 9:27 pm

http://qkme.me/3sogfl

Post by **chalmers** » Tue Jan 22, 2013 9:38 pm

Dirt Chicken wrote:
RubberToe wrote:I'd chuck it out to be safe. It's also a good excuse to get take-out!
Yeah man, not worth the risk, or 3 days of toilet-time

Robie foods has takeout!!
Sent from my SGH-T989D using Tapatalk 2

You might know something I don't (I'm sure there's lots), but...

Http://yelp.ca/biz/robie-foods-halifax" onclick="window.open(this.href);return false;

Post by **Jimmy** » Tue Jan 22, 2013 9:41 pm

Had last nights leftovers when I got home, so I'm not going to wither away. I was just hoping to have some lunch for tomorrow

Post by **mr x** » Tue Jan 22, 2013 10:52 pm

There's formulas for meat above 40f and under 140f for safe time. Does cooking the meat (if it's infected) to 212 kill anything bad anyway? Probably I guess, but I'd not try it.

GAM · Post by **GAM** » Wed Jan 23, 2013 8:54 am

chalmers wrote:
Dirt Chicken wrote:
RubberToe wrote:I'd chuck it out to be safe. It's also a good excuse to get take-out!
Yeah man, not worth the risk, or 3 days of toilet-time

Robie foods has takeout!!
Sent from my SGH-T989D using Tapatalk 2
You might know something I don't (I'm sure there's lots), but...

Http://yelp.ca/biz/robie-foods-halifax" onclick="window.open(this.href);return false;

Robie food is gone. Closed around Christmas I think.

It had gone under new management (read owner) and went down hill quick.

Sandy

Dirt Chicken · Post by **Dirt Chicken** » Wed Jan 23, 2013 12:35 pm

Shorty!! I was hoping to get their slightly burnt eggrolls and huge portion chicken balls!! Guess it's going to have to be Jean's and Silver Dragon from now on

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Steve&ORChar · Post by **Steve&ORChar** » Wed May 01, 2013 8:25 pm

30 minutes max between 4-40 Celsius is considered "safe"

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