Smoked Oysters?

canuck · Post by **canuck** » Sat Feb 09, 2013 7:55 pm

I purchased a bunch of fresh oysters yesterday for our home brew meeting. They never got eaten as 5lbs of steamed beer garlic mussels seemed to be enough. I shucked a few raw ones today but got thinking about smoking them. Has anyone put oysters in their smoker, and if so, what was your process?

canuck · Post by **canuck** » Mon Feb 11, 2013 2:36 pm

I end up throwing the oysters in the smoker yesterday. I put a little white wine in the shell and smoked them on applewood for an hour. Very tasty.

Post by **mr x** » Mon Feb 11, 2013 3:16 pm

CorneliusAlphonse · Post by **CorneliusAlphonse** » Mon Feb 11, 2013 4:14 pm

Cool! Definitely look better than the canned oiled ones! And thanks for posting back with your success

2Hands-1Mouth · Post by **2Hands-1Mouth** » Mon Feb 18, 2013 6:45 am

Wow, the ones in the can are already some of my favourite things on earth. Those must be like sex. With a girl. A hot one.

I need a smoker. or sex with a hot girl... since they're the same basically.

Tony L · Post by **Tony L** » Mon Feb 18, 2013 8:10 am

[quote="2Hands-1Mouth" Those must be like sex. With a girl. A hot one.
.[/quote]

Most girls are hot... you just have to light them up first.

Looking good again Shane.

2Hands-1Mouth · Post by **2Hands-1Mouth** » Fri Feb 22, 2013 7:38 am

lol I didn't know you could do that, thought that was frowned upon by the police...

I guess you learn somethin new everyday lol.

I think you should probably make some more of those and let me have a taste-a-roo.

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