Home of the BrewNosers

Hey guys,

I've had no problem finding pictures and locations of the various cuts of meat (beef / pork).. but I'm looking for descriptions. You know, like "eye of round is leaner than the outside round, but... etc". Those sort of descriptions/ verbage. Anybody ever found a good resource for this sort of thing?

Thanks

I've seen a lot of charts out there, how's this one?

http://www.recipetips.com/kitchen-tips/ ... f-beef.asp" onclick="window.open(this.href);return false;

http://www.clovegarden.com/ingred/ab_cowc.html" onclick="window.open(this.href);return false;

That isn't too bad.. would love more commentary but maybe there just ins't much to say comparing eye round vs outside round vs inside round.. ha

Thanks