Smoking Sunday
Posted: Sun Apr 10, 2011 8:41 pm
6 degrees left, started at 10:00am.
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Smoking Sunday
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Re: Smoking Sunday
Posted: Sun Apr 10, 2011 8:46 pm
Re: Smoking Sunday
Posted: Sun Apr 10, 2011 9:22 pm
There's gotta be something tasty inside that beast...
Re: Smoking Sunday
Posted: Sun Apr 10, 2011 9:31 pm
3 degrees and will shall see... 
Re: Smoking Sunday
Posted: Sun Apr 10, 2011 9:53 pm
mmmmmm, gotta be some pig, mmmm tasty pig 
I just pulled off my first batch of jerkey off my weber.
I just pulled off my first batch of jerkey off my weber.
Re: Smoking Sunday
Posted: Sun Apr 10, 2011 10:05 pm
Here it is. The smell is insane...
Re: Smoking Sunday
Posted: Sun Apr 10, 2011 10:10 pm
Re: Smoking Sunday
Posted: Sun Apr 10, 2011 10:16 pm
Re: Smoking Sunday
Posted: Sun Apr 10, 2011 10:18 pm
That is right some purdy sir 
Re: Smoking Sunday
Posted: Sun Apr 10, 2011 10:21 pm
Re: Smoking Sunday
Posted: Sun Apr 10, 2011 10:24 pm
Re: Smoking Sunday
Posted: Sun Apr 10, 2011 10:29 pm
Re: Smoking Sunday
Posted: Sun Apr 10, 2011 10:30 pm
Not quite the heavy black bark, but still looking pretty good.NASH wrote:That is right some purdy sir
Re: Smoking Sunday
Posted: Sun Apr 10, 2011 10:43 pm
All barking aside how's it taste?mr x wrote:Not quite the heavy black bark, but still looking pretty good.NASH wrote:That is right some purdy sir
Re: Smoking Sunday
Posted: Sun Apr 10, 2011 10:49 pm
Excellent, very moist and tender. But I think I'll want just a bit of finishing sauce for a sandwich.
Re: Smoking Sunday
Posted: Sun Apr 10, 2011 11:04 pm
Very nice, I'll be over in a fewmr x wrote:Excellent, very moist and tender. But I think I'll want just a bit of finishing sauce for a sandwich.
Grilling Sunday
Posted: Sun Apr 10, 2011 11:08 pm
I got into some grilling while you were smoking. I grabbed a 12oz tuna steak, seared it off at 600F and made some spicy buttermilk panko onion rings
me thinks we need a food porn thread
me thinks we need a food porn thread
Re: Smoking Sunday
Posted: Sun Apr 10, 2011 11:16 pm
Looks excellent. I thought you'd still be eatin' your big pork shoulder, lol.
Re: Smoking Sunday
Posted: Mon Apr 11, 2011 12:10 am
I still have a couple lbs or so in the freezer, I needed to get something slightly more healthy than this into me after a few days of it...mr x wrote:Looks excellent. I thought you'd still be eatin' your big pork shoulder, lol.
Re: Smoking Sunday
Posted: Mon Apr 11, 2011 12:23 am
Man, I'm hungry now...
Re: Smoking Sunday
Posted: Mon Apr 11, 2011 1:03 pm
Very nice! I smoked my first pork shoulder on Sat. No pics though. It turned out pretty good - only my 3rd time using the new smoker and I'm still learning how to control the temp on the thing. I woulda liked it a little more tender, but it still pulled apart quite easily.
Re: Smoking Sunday
Posted: Mon Apr 11, 2011 9:00 pm
This was killer with a little bit of finishing sauce. Next time, I'm doing more than one though. 