First crack at a smoked brisket
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akr71
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- Name: Andy
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First crack at a smoked brisket
The brisket I bought ended up being 2 separate pieces. The flat ended up a little more done than I would have liked and next time I'll use a little less rub, but it was tasty and the leftovers are just screaming to be turned into chilli.
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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mr x
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Re: First crack at a smoked brisket
Nice smoke ring on that. 
Did you do a high temp/foil method?
Did you do a high temp/foil method?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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akr71
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- Name: Andy
- Location: Amherst, NS
Re: First crack at a smoked brisket
Thanks.
Yeah, I got tired of standing in the rain, feeding the fire-box, so I foiled them and put them in the oven at 300F.
Yeah, I got tired of standing in the rain, feeding the fire-box, so I foiled them and put them in the oven at 300F.
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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mr x
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- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: First crack at a smoked brisket
I've used that method to great success.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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