The brisket I bought ended up being 2 separate pieces. The flat ended up a little more done than I would have liked and next time I'll use a little less rub, but it was tasty and the leftovers are just screaming to be turned into chilli.
First crack at a smoked brisket
- akr71
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First crack at a smoked brisket
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
- mr x
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Re: First crack at a smoked brisket
Nice smoke ring on that.
Did you do a high temp/foil method?
Did you do a high temp/foil method?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- akr71
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Re: First crack at a smoked brisket
Thanks.
Yeah, I got tired of standing in the rain, feeding the fire-box, so I foiled them and put them in the oven at 300F.
Yeah, I got tired of standing in the rain, feeding the fire-box, so I foiled them and put them in the oven at 300F.
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
- mr x
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Re: First crack at a smoked brisket
I've used that method to great success.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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