rennet

[Tim Gregory]

Does anyone know where I can get rennet? I want to attempt making cheese!

[derek]

Does anyone know where I can get rennet? I want to attempt making cheese!

First you get a cow...

[NASH]

Order that and most other cheese making stuff out of Quebec from these guys: http://www.danlac.com/" onclick="window.open(this.href);return false;

[Tim Gregory]

Thanks Nash,

I'll try them if I can't find any locally.

[NASH]

No problem. Call that Dutchman. He might bring some to the market for you.

Sent from the hop-phone.

[vgoreham]

We've got more than we'll ever use (before it expires) in pill form if you want some.

[Tim Gregory]

Sure! I probably just need a pill or 2 to give it a try.

Let me know when/where I can get it from you.

Thanks, I pay in beer!

[andrewtrsmith]

I'd be up for trading up some beer to get some Rennet too if you've got some to spare.

[vgoreham]

I'd be up for trading up some beer to get some Rennet too if you've got some to spare.

Looks like I'll be at the H&T tonight if you'll be around. If not we can sort it out sometime. I'm not sure how much I've got to spare - but at least 10 - so I'm sure there's enough for you to have some too.

[andrewtrsmith]

Won't be around tonight, but i'm sure we can meet up in the comming weeks. I'm in the same boat as Tim, just want to try it so 1 would be more than plenty.

[hogie]

How did it go with the rennet and cheese-making? I'm looking at making some cheese too. Might have a source for this CHY-MAX powder:

http://www.chr-hansen.com/products/prod ... owder.html" onclick="window.open(this.href);return false;

[Tim Gregory]

My first attempt worked fine. I just way underestimated the amount of salt I would need and so it was pretty bland. I haven't got around to a second go at it yet.

[andrewtrsmith]

I had the same results as Tim, although mine also didn't stretch nearly as much as i was hoping so its a little crumbly. What instructions did you use Tim?

[Tim Gregory]

My recipe was in an old copy of Brew your Own magazine. Sometime in 2009 I think.

[hogie]

Here are some recipes I was looking at.

http://www.ext.colostate.edu/pubs/foodnut/09337.html" onclick="window.open(this.href);return false;

Thinking about trying the Neufchatel first.

[jacinthebox]

was anyone able to find Rennet locally?

[dexter]

I've been looking also, but with no success, I was told that planet organic might have it, but when I called the person on the phone was a confused.

[canuck]

I'd have to double check, but I know that I have somewhere between 10-20 rennet tablets that I've used for making cheese. I've temporarily gotten out of cheese making due to time constraints with other businesses, so if anyone wants them, they are yours. I'd just hate to see them go to waste.

[dexter]

I'd love a few there's no where near enough decent goat cheese that's relative affordable

[Drew]

I'd like to try and make some Mozzerella with my boys so they understand the process. @canuck, do you have any tablets left?

Thanks

[Tim Gregory]

I've got lots if you want some Drew.

[gsnxz]

Tim, do you still have some rennet that you would be willing to part with?

[Tim Gregory]

Sorry, I've given most of it away already.

[CorneliusAlphonse]

Bringing this back from the dead,anyone ever find a local source of rennet? Got a gallon of raw milk from the farm hoping to make some cheese tomorrow.

[dexter]

I have some ice cream rennet if you're desperate