The Official What's Cooking Thread [Food Porn]

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mr x
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Re: The Official What's Cooking Thread [Food Porn]

Post by mr x » Wed Jul 06, 2011 6:21 am

hahahaha - rock on.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Wed Jul 06, 2011 6:02 pm

Hot off the grill after a 5 1/2 hr smoke....
bacon slab hot off the grill [1600x1200].JPG
Thick sliced, mmmm maple cinnamon bacon.... :drool:
bacom thick sliced [1600x1200].JPG
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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Wed Jul 06, 2011 10:04 pm

Good old Sobey's soup bones! :spilly:
duffy's steak spice rubbed [1600x1200].JPG
rack done 2 hrs 25 mins 350F [1600x1200].JPG
rib on peppercorn sauce [1600x1200].JPG
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Re: The Official What's Cooking Thread [Food Porn]

Post by jeffsmith » Wed Jul 06, 2011 10:15 pm

A beautiful, hot day in Amherst called for some 60/40 Beef/pork burgers and some grilled watermelon. :drool:
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Re: The Official What's Cooking Thread [Food Porn]

Post by ratchet » Thu Jul 07, 2011 8:25 am

damn. :drool: :drool: :drool:

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Re: The Official What's Cooking Thread [Food Porn]

Post by akr71 » Thu Jul 07, 2011 8:57 am

Smoked ribs on the left, foiled and slow roasted on the right.

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Re: The Official What's Cooking Thread [Food Porn]

Post by jeffsmith » Thu Jul 07, 2011 9:54 am

:drool:

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Re: The Official What's Cooking Thread [Food Porn]

Post by mr x » Thu Jul 07, 2011 10:42 am

:drool:

Gotta check on those short ribs down here.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Thu Jul 07, 2011 12:04 pm

Looking good!!! Andy how'd the rib comparison go? :cheers2:

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Re: The Official What's Cooking Thread [Food Porn]

Post by akr71 » Thu Jul 07, 2011 12:41 pm

Thanks!
Half of the rack of non-smoked was rubbed with coriander, cumen, salt, pepper, garlic - the other half was lightly rubbed with my standard pork rub. They were tasty, but I preferred the smoked ones.
Andy
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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Thu Jul 07, 2011 2:09 pm

mr x wrote::drool:

Gotta check on those short ribs down here.
Thems back ribs Mr :lol: :lol: :lol:
http://www.amazingribs.com/recipes/beef ... _ribs.html" onclick="window.open(this.href);return false;

Andy - sounds like those oven ribs are just filler without the smoke, ahahha :spilly:
Last edited by NASH on Thu Jul 07, 2011 2:12 pm, edited 1 time in total.

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Re: The Official What's Cooking Thread [Food Porn]

Post by mr x » Thu Jul 07, 2011 2:12 pm

Well where in the fuck did those come from. :shh:
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Thu Jul 07, 2011 2:13 pm

mr x wrote:Well where in the fuck did those come from. :shh:
Off the loin, they are the bones on ribeye steak :spilly:

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Re: The Official What's Cooking Thread [Food Porn]

Post by mr x » Thu Jul 07, 2011 4:14 pm

Image
:mrgreen:
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: The Official What's Cooking Thread [Food Porn]

Post by jeffsmith » Thu Jul 07, 2011 4:37 pm

:drool:

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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Thu Jul 07, 2011 8:04 pm

Holy Sobey spares batman! Looking good :drool: :cheers2:

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Re: The Official What's Cooking Thread [Food Porn]

Post by akr71 » Thu Jul 07, 2011 9:38 pm

:drool:
Andy
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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Thu Jul 07, 2011 10:01 pm

Primo fried chicken wings! Okay... they're coated with Mies and grilled, I can see I'll be using this stuff often :spilly:
wings plated [1600x1200].JPG
wings close-up [1600x1200].JPG
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Re: The Official What's Cooking Thread [Food Porn]

Post by mr x » Fri Jul 08, 2011 5:29 am

That chicken turned out really nice on the grill. Not hard to spot Sobey's ribs, lol. I hit them with two PC sauces. A light coat of the Montego Bay at 1.5 hours, and then two coats of the fig stuff at the end. Was a nice combination.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: The Official What's Cooking Thread [Food Porn]

Post by KMcK » Fri Jul 08, 2011 3:04 pm

dsgfdgfdgdf
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McKeggerator:
  • no beer :(

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Re: The Official What's Cooking Thread [Food Porn]

Post by mr x » Fri Jul 08, 2011 3:19 pm

lmfao
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Fri Jul 08, 2011 3:47 pm

mr x wrote:lmfao
:lol: My what a lovely looking dinner you have! :D


Sent from the hop-phone.

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Re: The Official What's Cooking Thread [Food Porn]

Post by mr x » Fri Jul 08, 2011 3:50 pm

Photoshop that onto the primo...lol.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: The Official What's Cooking Thread [Food Porn]

Post by ratchet » Sat Jul 09, 2011 11:50 am

Cornish Pastie (ground beef version).

It's what's for breakfast (since they only came out of the oven at midnight)

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Last edited by ratchet on Sat Jul 09, 2011 11:52 am, edited 1 time in total.

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Re: The Official What's Cooking Thread [Food Porn]

Post by Jimmy » Sat Jul 09, 2011 11:50 am

Trying to smoke some ribs on this biatch. If any of you experienced guys have any input on what I have going on there, let me know. I added about a chimney full of charcoal and a handfull of applewood chips on top of the charcoal. I'm keeping all the charcoal to one side with the ribs, drip/water pan, and top vent all on the other side. How often do you add chips, and how often do you add charcoal (generally)?
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