The Official What's Cooking Thread [Food Porn]
- LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Sean - your gasket looks like it needs a few high heat cooks! Halibut looks great!
"He was a wise man who invented beer." - Plato
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Re: The Official What's Cooking Thread [Food Porn]
Coca Cola short ribs. I took many of the spices you find in cola and kicked them up a few levels. Slow cooked in Coke and added some heat with the dried chillies.
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- LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Keep us posted on the opening date, food looks awesome!Barr wrote:Coca Cola short ribs. I took many of the spices you find in cola and kicked them up a few levels. Slow cooked in Coke and added some heat with the dried chillies.
"He was a wise man who invented beer." - Plato
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Re: The Official What's Cooking Thread [Food Porn]
LeafMan66_67 wrote:Keep us posted on the opening date, food looks awesome!Barr wrote:Coca Cola short ribs. I took many of the spices you find in cola and kicked them up a few levels. Slow cooked in Coke and added some heat with the dried chillies.
Thanks man. I certainly will keep the club up to date on developments. I'll have lots of questions as it gets closer. It's so great to have such a helpful brewing community here.
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- Keith
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Re: The Official What's Cooking Thread [Food Porn]
Those ribs look delicious.
Will definitely need to make a trip down to Digby once you open your doors.
Will definitely need to make a trip down to Digby once you open your doors.
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- mumblecrunch
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Re: The Official What's Cooking Thread [Food Porn]
I know it's fall because I made this tonight. Pasta made like risotto, simmering in and absorbing stock, with the starch leeching out to create a light sauce.
Highly recommend the recipe, which can be found here.
Highly recommend the recipe, which can be found here.
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Re: The Official What's Cooking Thread [Food Porn]
Looks good. I bet it had a rich flavour.
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- NASH
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Re: The Official What's Cooking Thread [Food Porn]
Looks great guys!
Looking forward to having another spot for great beer and food in the province, Les. Best of luck getting it up and running!
2 lb ribeye....
Looking forward to having another spot for great beer and food in the province, Les. Best of luck getting it up and running!
2 lb ribeye....
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- NASH
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Re: The Official What's Cooking Thread [Food Porn]
Hand rolled semolina with a little smoked meatball
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Re: The Official What's Cooking Thread [Food Porn]
Nice!
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Re: The Official What's Cooking Thread [Food Porn]
Bangers and mash with friend red cabbage and red onion. My home brewed Big Dog IPA on the side.
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Tap 4: Straberry Vanilla Wine Soda
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Re: The Official What's Cooking Thread [Food Porn]
Bacon cheeseburger pizza with nine actually slider patties. A line up of home brewed Little Pup Pale Ale, Black Tide Stout and Big Dog IPA.
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Tap 3: Roof Top Rye-It
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Tap 2: Orange Ya Glad I Said Light Beer?
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Re: The Official What's Cooking Thread [Food Porn]
Built a giant sausage from scratch tonight. Stout bun, sausage made with bacon and two pork chops with quick pickled red cabbage, onion and corn.
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Tap 1: Little Pup Pale Ale
Tap 2: Orange Ya Glad I Said Light Beer?
Tap 3: Roof Top Rye-It
Tap 4: Straberry Vanilla Wine Soda
Tap 5: Big Brown Roof Hound
Tap 2: Orange Ya Glad I Said Light Beer?
Tap 3: Roof Top Rye-It
Tap 4: Straberry Vanilla Wine Soda
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- Jayme
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Re: The Official What's Cooking Thread [Food Porn]
Jesus! that thing's insane!
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Delta Force Brewery - (chuck norris approved)
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Delta Force Brewery - (chuck norris approved)
- LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Fresh ground pork loin, served as a double burger with jalapeno and brined pickles, with roasted potatoes on the side.
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Re: The Official What's Cooking Thread [Food Porn]
Bacon cheeseburger with grilled cheese bun.
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Tap 1: Little Pup Pale Ale
Tap 2: Orange Ya Glad I Said Light Beer?
Tap 3: Roof Top Rye-It
Tap 4: Straberry Vanilla Wine Soda
Tap 5: Big Brown Roof Hound
Tap 2: Orange Ya Glad I Said Light Beer?
Tap 3: Roof Top Rye-It
Tap 4: Straberry Vanilla Wine Soda
Tap 5: Big Brown Roof Hound
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Re: The Official What's Cooking Thread [Food Porn]
Sweet potato, maple and bacon cheesecake.
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Tap 3: Roof Top Rye-It
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Tap 5: Big Brown Roof Hound
Tap 2: Orange Ya Glad I Said Light Beer?
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Tap 4: Straberry Vanilla Wine Soda
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- RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Spicy miso ramen. Roast chicken, mushrooms, sprouts, carrot. 62 degree egg. Fresh noodles from Tian Phat. All homemade.
Sent from the brew timer.
Sent from the brew timer.
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Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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The Official What's Cooking Thread [Food Porn]
First time I've had the time to fire up the Kamado in weeks. Did a couple small chickens. BBQ rub on both. One with jalapeño and habernero Dead Sea salt.
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Re: The Official What's Cooking Thread [Food Porn]
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- LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Looks great Jeff!
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Re: The Official What's Cooking Thread [Food Porn]
Coarse-ground beef....
Fillet....
Grilled garlic and things...
Pork dinner with a side of nothing....
Fillet....
Grilled garlic and things...
Pork dinner with a side of nothing....
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- mumblecrunch
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Re: The Official What's Cooking Thread [Food Porn]
As I've posted elsewhere, life hands you a 4°C in January you fire up that smoker, son.
For tenderness the ribs could have used another hour at 250°F but they were "done" and tasty. Nobody complained anyway. I did cut one rack in half to test whether it mattered to the finished product whether they were cut before or after. Didn't seem to be much of a difference to me.
For smoke I had three or four good chunks of the peach from the group buy along with a few handfuls of mesquite chips. It's a happy combo.
Guests are not heat friendly so went fairly sweet and mild with a brown sugar rub and an apple ancho sauce. Grilled off with the sauce to finish and passed more sauce around the table.
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For tenderness the ribs could have used another hour at 250°F but they were "done" and tasty. Nobody complained anyway. I did cut one rack in half to test whether it mattered to the finished product whether they were cut before or after. Didn't seem to be much of a difference to me.
For smoke I had three or four good chunks of the peach from the group buy along with a few handfuls of mesquite chips. It's a happy combo.
Guests are not heat friendly so went fairly sweet and mild with a brown sugar rub and an apple ancho sauce. Grilled off with the sauce to finish and passed more sauce around the table.
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- LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
A few ABT's taking on some applewood smoke, stuffed with cheddar and cream cheese.
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