The Official What's Cooking Thread [Food Porn]

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Re: The Official What's Cooking Thread [Food Porn]

Post by jacinthebox » Tue May 24, 2016 12:27 pm

fancy...looks great
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Re: The Official What's Cooking Thread [Food Porn]

Post by jeffsmith » Tue May 24, 2016 10:19 pm

Good looking spread!

Did up a mess of glazed chicken thighs on Victoria Day.
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Re: The Official What's Cooking Thread [Food Porn]

Post by Jimmy » Sun Jun 05, 2016 9:01 am

Smoked up some cheddar on Jack Daniels whiskey barrel oak.

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Re: The Official What's Cooking Thread [Food Porn]

Post by dexter » Sun Jun 12, 2016 12:20 pm

well worth a 630 am wake up time. cut a little too thick but damn tasty!
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Re: The Official What's Cooking Thread [Food Porn]

Post by Jimmy » Tue Jun 14, 2016 6:18 pm

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Re: The Official What's Cooking Thread [Food Porn]

Post by Jimmy » Mon Jul 04, 2016 5:40 pm

Poor man's instant Ramen.

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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Mon Jul 04, 2016 7:33 pm

We're serving it up at the pub! $4 with green onion, cilantro and garlic chili paste. Add grassfed beef brisket for $2 :lol: :lol:

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Re: The Official What's Cooking Thread [Food Porn]

Post by Jimmy » Mon Jul 04, 2016 7:55 pm

NASH wrote:We're serving it up at the pub! $4 with green onion, cilantro and garlic chili paste. Add grassfed beef brisket for $2 :lol: :lol:

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And it's tasty too!

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Re: The Official What's Cooking Thread [Food Porn]

Post by RubberToe » Mon Jul 04, 2016 8:17 pm

Wait, wut?? Instant ramen at the pub or did Jimmy make that?
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Re: The Official What's Cooking Thread [Food Porn]

Post by RubberToe » Mon Jul 04, 2016 8:18 pm

My homemade ramen from the other night. More tonight as I have some jars of broth in the fridge. :D
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Re: The Official What's Cooking Thread [Food Porn]

Post by Jimmy » Mon Jul 04, 2016 8:27 pm

RubberToe wrote:Wait, wut?? Instant ramen at the pub or did Jimmy make that?
They are doing noodle bowls at the pub. This was something I threw together with some odds and ends at home tonight.

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Re: The Official What's Cooking Thread [Food Porn]

Post by RubberToe » Mon Jul 04, 2016 8:35 pm

Oh, cool on both accounts. Yours looks decent for instant! What noodles? Shin Ramyun (red) are the best instant I've found here (can even get at the SS). I've heard Shin black are better though.

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Re: The Official What's Cooking Thread [Food Porn]

Post by RubberToe » Mon Jul 04, 2016 8:36 pm

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Re: The Official What's Cooking Thread [Food Porn]

Post by Jimmy » Mon Jul 04, 2016 8:46 pm

They were just rooster brand hot and spicy. Only thing I had kicking around in the cupboard.

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Re: The Official What's Cooking Thread [Food Porn]

Post by CorneliusAlphonse » Mon Jul 04, 2016 10:00 pm

NASH wrote:We're serving it up at the pub! $4 with green onion, cilantro and garlic chili paste. Add grassfed beef brisket for $2 :lol: :lol:

that's what i'm talking about!... that's how ramen is supposed to be sold.

food looks good everyone!
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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Wed Jul 06, 2016 6:50 pm

CorneliusAlphonse wrote:
NASH wrote:We're serving it up at the pub! $4 with green onion, cilantro and garlic chili paste. Add grassfed beef brisket for $2 :lol: :lol:

that's what i'm talking about!... that's how ramen is supposed to be sold.

food looks good everyone!
Zactly :cheers2:

The spicy beef dip:

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Re: The Official What's Cooking Thread [Food Porn]

Post by jacinthebox » Sun Jul 10, 2016 7:09 pm

It was "pick a new style of bread to bake day" with my daughter. ...she picked Challah.
Jewish festive braided bread with eggs and honey. Turned out tasty.
Went really well with homemade seafood chowder
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Re: The Official What's Cooking Thread [Food Porn]

Post by Halifax_Jeff » Mon Jul 11, 2016 7:37 am

jacinthebox wrote:It was "pick a new style of bread to bake day" with my daughter. ...she picked Challah.
Jewish festive braided bread with eggs and honey. Turned out tasty.
Went really well with homemade seafood chowder
Looks great. Do you have a link to the recipe? My wife wants to try that style out

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Re: The Official What's Cooking Thread [Food Porn]

Post by mthibodeau » Mon Jul 11, 2016 8:11 am

jacinthebox wrote:It was "pick a new style of bread to bake day" with my daughter. ...she picked Challah.
Jewish festive braided bread with eggs and honey. Turned out tasty.
Went really well with homemade seafood chowder
The leftovers make excellent French toast

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Re: The Official What's Cooking Thread [Food Porn]

Post by jacinthebox » Mon Jul 11, 2016 9:05 am

Halifax_Jeff wrote:
jacinthebox wrote:It was "pick a new style of bread to bake day" with my daughter. ...she picked Challah.
Jewish festive braided bread with eggs and honey. Turned out tasty.
Went really well with homemade seafood chowder
Looks great. Do you have a link to the recipe? My wife wants to try that style out

http://allrecipes.com/recipe/24419/brea ... rail%20nav
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Re: The Official What's Cooking Thread [Food Porn]

Post by CorneliusAlphonse » Mon Jul 11, 2016 10:51 am

mthibodeau wrote:
jacinthebox wrote:It was "pick a new style of bread to bake day" with my daughter. ...she picked Challah.
Jewish festive braided bread with eggs and honey. Turned out tasty.
Went really well with homemade seafood chowder
The leftovers make excellent French toast

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this for real. best french toast i've ever had.
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Re: The Official What's Cooking Thread [Food Porn]

Post by Celiacbrew » Sun Jul 17, 2016 8:23 pm

Food saver now makes extra large bags. I did a smallish brisket sous vide for 15 hours at 75c and then onto my BBQ for a quick smoke. Then it was held in the oven wrapped until served. Probably a smidgen over done. Pieces from the centre held up to the two finger test but stuff closer to the edge was fall apart tender. Next time I will reduce the sous vide and holding time a little or else maybe lower the temperature in the water bath to 68c. I also could have been a little more aggressive on the BBQ but I didn't realize how moist it was going to be using this method. Overall this was a super convenient way to make a brisket.
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Re: The Official What's Cooking Thread [Food Porn]

Post by MitchK » Sun Jul 17, 2016 10:07 pm

I am torn between finally learning how to use my smoker (WSM) with the brisket I got from Sandy or if I should sous vide it (either by just saran wrapping the shit out of it or cutting it into pieces small enough to fit in my vacuum bags - it's a big sucker)

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Re: The Official What's Cooking Thread [Food Porn]

Post by Celiacbrew » Mon Jul 18, 2016 7:24 am

Those food saver bags are pretty large. They have a pleat in them that adds five inches to the 11inch bags.
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Re: The Official What's Cooking Thread [Food Porn]

Post by MitchK » Mon Jul 18, 2016 11:14 am

I have a chamber vacuum sealer so I'm not buying the foodsaver bags - The brisket I have is large enough that I don't think it could fit in the chamber even if I did have a bag large enough for it.

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