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Re: The Official What's Cooking Thread [Food Porn]

Posted: Tue May 24, 2016 12:27 pm
by jacinthebox
fancy...looks great

Re: The Official What's Cooking Thread [Food Porn]

Posted: Tue May 24, 2016 10:19 pm
by jeffsmith
Good looking spread!

Did up a mess of glazed chicken thighs on Victoria Day.
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Re: The Official What's Cooking Thread [Food Porn]

Posted: Sun Jun 05, 2016 9:01 am
by Jimmy
Smoked up some cheddar on Jack Daniels whiskey barrel oak.

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Re: The Official What's Cooking Thread [Food Porn]

Posted: Sun Jun 12, 2016 12:20 pm
by dexter
well worth a 630 am wake up time. cut a little too thick but damn tasty!

Re: The Official What's Cooking Thread [Food Porn]

Posted: Tue Jun 14, 2016 6:18 pm
by Jimmy
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Re: The Official What's Cooking Thread [Food Porn]

Posted: Mon Jul 04, 2016 5:40 pm
by Jimmy
Poor man's instant Ramen.

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Re: The Official What's Cooking Thread [Food Porn]

Posted: Mon Jul 04, 2016 7:33 pm
by NASH
We're serving it up at the pub! $4 with green onion, cilantro and garlic chili paste. Add grassfed beef brisket for $2 :lol: :lol:

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Re: The Official What's Cooking Thread [Food Porn]

Posted: Mon Jul 04, 2016 7:55 pm
by Jimmy
NASH wrote:We're serving it up at the pub! $4 with green onion, cilantro and garlic chili paste. Add grassfed beef brisket for $2 :lol: :lol:

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And it's tasty too!

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Re: The Official What's Cooking Thread [Food Porn]

Posted: Mon Jul 04, 2016 8:17 pm
by RubberToe
Wait, wut?? Instant ramen at the pub or did Jimmy make that?

Re: The Official What's Cooking Thread [Food Porn]

Posted: Mon Jul 04, 2016 8:18 pm
by RubberToe
My homemade ramen from the other night. More tonight as I have some jars of broth in the fridge. :D
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Sent from the brew timer.

Re: The Official What's Cooking Thread [Food Porn]

Posted: Mon Jul 04, 2016 8:27 pm
by Jimmy
RubberToe wrote:Wait, wut?? Instant ramen at the pub or did Jimmy make that?
They are doing noodle bowls at the pub. This was something I threw together with some odds and ends at home tonight.

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Re: The Official What's Cooking Thread [Food Porn]

Posted: Mon Jul 04, 2016 8:35 pm
by RubberToe
Oh, cool on both accounts. Yours looks decent for instant! What noodles? Shin Ramyun (red) are the best instant I've found here (can even get at the SS). I've heard Shin black are better though.

Sent from the brew timer.

Re: The Official What's Cooking Thread [Food Porn]

Posted: Mon Jul 04, 2016 8:36 pm
by RubberToe
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Sent from the brew timer.

Re: The Official What's Cooking Thread [Food Porn]

Posted: Mon Jul 04, 2016 8:46 pm
by Jimmy
They were just rooster brand hot and spicy. Only thing I had kicking around in the cupboard.

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Re: The Official What's Cooking Thread [Food Porn]

Posted: Mon Jul 04, 2016 10:00 pm
by CorneliusAlphonse
NASH wrote:We're serving it up at the pub! $4 with green onion, cilantro and garlic chili paste. Add grassfed beef brisket for $2 :lol: :lol:

that's what i'm talking about!... that's how ramen is supposed to be sold.

food looks good everyone!

Re: The Official What's Cooking Thread [Food Porn]

Posted: Wed Jul 06, 2016 6:50 pm
by NASH
CorneliusAlphonse wrote:
NASH wrote:We're serving it up at the pub! $4 with green onion, cilantro and garlic chili paste. Add grassfed beef brisket for $2 :lol: :lol:

that's what i'm talking about!... that's how ramen is supposed to be sold.

food looks good everyone!
Zactly :cheers2:

The spicy beef dip:

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And a couple primer shots of the noodle bowl:

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Re: The Official What's Cooking Thread [Food Porn]

Posted: Sun Jul 10, 2016 7:09 pm
by jacinthebox
It was "pick a new style of bread to bake day" with my daughter. ...she picked Challah.
Jewish festive braided bread with eggs and honey. Turned out tasty.
Went really well with homemade seafood chowder

Re: The Official What's Cooking Thread [Food Porn]

Posted: Mon Jul 11, 2016 7:37 am
by Halifax_Jeff
jacinthebox wrote:It was "pick a new style of bread to bake day" with my daughter. ...she picked Challah.
Jewish festive braided bread with eggs and honey. Turned out tasty.
Went really well with homemade seafood chowder
Looks great. Do you have a link to the recipe? My wife wants to try that style out

Re: The Official What's Cooking Thread [Food Porn]

Posted: Mon Jul 11, 2016 8:11 am
by mthibodeau
jacinthebox wrote:It was "pick a new style of bread to bake day" with my daughter. ...she picked Challah.
Jewish festive braided bread with eggs and honey. Turned out tasty.
Went really well with homemade seafood chowder
The leftovers make excellent French toast

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Re: The Official What's Cooking Thread [Food Porn]

Posted: Mon Jul 11, 2016 9:05 am
by jacinthebox
Halifax_Jeff wrote:
jacinthebox wrote:It was "pick a new style of bread to bake day" with my daughter. ...she picked Challah.
Jewish festive braided bread with eggs and honey. Turned out tasty.
Went really well with homemade seafood chowder
Looks great. Do you have a link to the recipe? My wife wants to try that style out

http://allrecipes.com/recipe/24419/brea ... rail%20nav

Re: The Official What's Cooking Thread [Food Porn]

Posted: Mon Jul 11, 2016 10:51 am
by CorneliusAlphonse
mthibodeau wrote:
jacinthebox wrote:It was "pick a new style of bread to bake day" with my daughter. ...she picked Challah.
Jewish festive braided bread with eggs and honey. Turned out tasty.
Went really well with homemade seafood chowder
The leftovers make excellent French toast

Sent from my STV100-3 using Tapatalk
this for real. best french toast i've ever had.

Re: The Official What's Cooking Thread [Food Porn]

Posted: Sun Jul 17, 2016 8:23 pm
by Celiacbrew
Food saver now makes extra large bags. I did a smallish brisket sous vide for 15 hours at 75c and then onto my BBQ for a quick smoke. Then it was held in the oven wrapped until served. Probably a smidgen over done. Pieces from the centre held up to the two finger test but stuff closer to the edge was fall apart tender. Next time I will reduce the sous vide and holding time a little or else maybe lower the temperature in the water bath to 68c. I also could have been a little more aggressive on the BBQ but I didn't realize how moist it was going to be using this method. Overall this was a super convenient way to make a brisket.

Re: The Official What's Cooking Thread [Food Porn]

Posted: Sun Jul 17, 2016 10:07 pm
by MitchK
I am torn between finally learning how to use my smoker (WSM) with the brisket I got from Sandy or if I should sous vide it (either by just saran wrapping the shit out of it or cutting it into pieces small enough to fit in my vacuum bags - it's a big sucker)

Re: The Official What's Cooking Thread [Food Porn]

Posted: Mon Jul 18, 2016 7:24 am
by Celiacbrew
Those food saver bags are pretty large. They have a pleat in them that adds five inches to the 11inch bags.

Re: The Official What's Cooking Thread [Food Porn]

Posted: Mon Jul 18, 2016 11:14 am
by MitchK
I have a chamber vacuum sealer so I'm not buying the foodsaver bags - The brisket I have is large enough that I don't think it could fit in the chamber even if I did have a bag large enough for it.