double smoking bacon question

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Tim Gregory
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double smoking bacon question

Post by Tim Gregory » Fri Apr 10, 2015 6:02 pm

Is it as easy as smoking it once, letting it cool, then smoking it again?

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RubberToe
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Re: double smoking bacon question

Post by RubberToe » Fri Apr 10, 2015 6:20 pm

To further your question, how about cold smoke then hot smoke some period of time after?
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NASH
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Re: double smoking bacon question

Post by NASH » Fri Apr 10, 2015 6:49 pm

Nobody knows wtf TubberRoe is on about but yes, smoke it once to 135 f only. Refrigerate overnight then smoke again to 145 f. It's that easy. Doesn't really get better than single smoked, but it can I guess. I like to smoke mine low and slow starting at 100 f or so and slowly ramping up to get a solid 4 - 5 hrs smoke on it until it's almost black and up to about 140 f. Double smoking that doesn't help or make it better. It's already there :lol:

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Re: double smoking bacon question

Post by RubberToe » Fri Apr 10, 2015 6:55 pm

:spilly:
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Tim Gregory
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Re: double smoking bacon question

Post by Tim Gregory » Fri Apr 10, 2015 6:56 pm

Fair enough. Thanks! :grilling:

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