Home of the BrewNosers

jeffsmith wrote:Trying to head shipping costs off at the pass though it's likely not going to be that much different when dealer markup is considered.

Right. I wouldn't expect it to be any different. If you order from Primo they'll ask you to pay shipping from the nearest distributor. if you have someone else bring it in they'll ask you to pay shipping from the nearest distributor That's how it went last summer with a friend that ordered in a bunch of accessories from them. Sure won't hurt to ask though.

jeffsmith wrote:Trying to head shipping costs off at the pass though it's likely not going to be that much different when dealer markup is considered.

Also, Primo's are like Eggs in that the price is what it is, only approved dealers in their network get them and they all must charge the same price, on the books that is

Gotcha. Good to know as well.

Have you met my Bertha?

Lord jesus

Yup, 35 Chickens.

dean2k wrote:

Keggermeister wrote:Who uses a gas grill anymore?

Me. Fuck.

Space mostly. Once/if/when I put down that ground-level patio space coming off the deck I'll probably pull the trigger. See how I make out this summer.

Agreed. I have both a kamado and a large propane bbq on my little deck and there's not much space for anything else. I'll probably look at getting rid of the propane one this year. Its convenient to have if I just want to quickly grill a couple hot dogs or something but a little camping bbq would work just as well. Anything good I do on charcoal now.

Same here. The gas pig was in the way. I needed more room to put a Weber kettle next to my Egg.

Keggermeister wrote:Same here. The gas pig was in the way. I needed more room to put a Weber kettle next to my Egg.

I used my gas grill perhaps 3 times in the past 3 years to do a quick moose burger, but I'm hooked for life on charcoal.

Keith wrote:New grill. Looking forward to supper tonight and probably every night til winter.

Why stop grilling/eating when winter comes?

If it's like last winter the BBQ will be buried completely. Lol

Keith wrote:If it's like last winter the BBQ will be buried completely. Lol

Use it daily and it'll keep melting the snow and ice. I did that while in my old place. Had it pulled up to the sliding door to my deck, so I could stand inside while tending to it.

It's used all year here; been out in -20 temperatures grilling and the top of my beer would freeze over between drinks. Good times!

That's just awesome Derek or you're a slow drinker lol

LeafMan66_67 wrote:It's used all year here; been out in -20 temperatures grilling and the top of my beer would freeze over between drinks. Good times!

Yup, no such thing as "grilling season" where I come from