Hi folks,
Everytime I get the grill going, I find myself searching the net for grilling times/temps/final temps for whatever meat/cut I'm grilling. Does someone have a definitive chart that I could reference with the most common meats that they rely upon? Whether online, or in a book I could buy?
Thanks!
Grilling Time/Temp Chart
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Grilling Time/Temp Chart
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Re: Grilling Time/Temp Chart
Check out this.
http://allrecipes.com/howto/grilling-times-for-meats/" onclick="window.open(this.href);return false;
Used it once or twice before.
http://allrecipes.com/howto/grilling-times-for-meats/" onclick="window.open(this.href);return false;
Used it once or twice before.
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Re: Grilling Time/Temp Chart
I cook by feel and temp. Direct grilling requires more attention than indirect.
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Re: Grilling Time/Temp Chart
Buy a good instant read thermometer.
If you buy thicker cuts or bone in cuts it takes longer, so buy a pork chop at sobeys and its done in 10 minutes get one from Costco and it could take 45
Ask for done tips the usda has a decent link but they're paranoid about trichinosis
If you buy thicker cuts or bone in cuts it takes longer, so buy a pork chop at sobeys and its done in 10 minutes get one from Costco and it could take 45
Ask for done tips the usda has a decent link but they're paranoid about trichinosis
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Re: Grilling Time/Temp Chart
USDA lowered their recommended temp for whole pork cuts to 145F (63c). Pork is so much better now.dexter wrote:Buy a good instant read thermometer.
If you buy thicker cuts or bone in cuts it takes longer, so buy a pork chop at sobeys and its done in 10 minutes get one from Costco and it could take 45
Ask for done tips the usda has a decent link but they're paranoid about trichinosis
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Re: Grilling Time/Temp Chart
Canada has had pork at 145F for a while - took the US a long time to catch up.Celiacbrew wrote:USDA lowered their recommended temp for whole pork cuts to 145F (63c). Pork is so much better now.dexter wrote:Buy a good instant read thermometer.
If you buy thicker cuts or bone in cuts it takes longer, so buy a pork chop at sobeys and its done in 10 minutes get one from Costco and it could take 45
Ask for done tips the usda has a decent link but they're paranoid about trichinosis
"He was a wise man who invented beer." - Plato
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Re: Grilling Time/Temp Chart
Thanks folks, really like the Allrecipes link, thanks Keith.
I do have a nice thermometer, but wanted to know what sort of ballpark times and temps to use. Direct/indirect I understand, does High = 450-550, medium = 350-450 and low = 250-350? (from http://www.weber.com/weber-nation/grill ... -hand-test" onclick="window.open(this.href);return false;)?
I do have a nice thermometer, but wanted to know what sort of ballpark times and temps to use. Direct/indirect I understand, does High = 450-550, medium = 350-450 and low = 250-350? (from http://www.weber.com/weber-nation/grill ... -hand-test" onclick="window.open(this.href);return false;)?
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Re: Grilling Time/Temp Chart
High and medium are kind of subjective, and I go by feel. High is where the hair on the back of my hand singes and/or burns off. Medium I can hold my hand over for a few seconds.
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