Grilling Time/Temp Chart

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chalmers
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Grilling Time/Temp Chart

Post by chalmers » Thu May 28, 2015 9:00 am

Hi folks,

Everytime I get the grill going, I find myself searching the net for grilling times/temps/final temps for whatever meat/cut I'm grilling. Does someone have a definitive chart that I could reference with the most common meats that they rely upon? Whether online, or in a book I could buy?

Thanks!

:grilling:

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Keith
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Re: Grilling Time/Temp Chart

Post by Keith » Thu May 28, 2015 9:15 am

Check out this.
http://allrecipes.com/howto/grilling-times-for-meats/" onclick="window.open(this.href);return false;
Used it once or twice before. :cheers2:
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GAM
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Re: Grilling Time/Temp Chart

Post by GAM » Thu May 28, 2015 9:28 am

I cook by feel and temp. Direct grilling requires more attention than indirect.

S

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dexter
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Re: Grilling Time/Temp Chart

Post by dexter » Thu May 28, 2015 11:30 am

Buy a good instant read thermometer.
If you buy thicker cuts or bone in cuts it takes longer, so buy a pork chop at sobeys and its done in 10 minutes get one from Costco and it could take 45

Ask for done tips the usda has a decent link but they're paranoid about trichinosis

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Celiacbrew
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Re: Grilling Time/Temp Chart

Post by Celiacbrew » Thu May 28, 2015 11:38 am

dexter wrote:Buy a good instant read thermometer.
If you buy thicker cuts or bone in cuts it takes longer, so buy a pork chop at sobeys and its done in 10 minutes get one from Costco and it could take 45

Ask for done tips the usda has a decent link but they're paranoid about trichinosis
USDA lowered their recommended temp for whole pork cuts to 145F (63c). Pork is so much better now.
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Re: Grilling Time/Temp Chart

Post by LeafMan66_67 » Thu May 28, 2015 1:53 pm

Celiacbrew wrote:
dexter wrote:Buy a good instant read thermometer.
If you buy thicker cuts or bone in cuts it takes longer, so buy a pork chop at sobeys and its done in 10 minutes get one from Costco and it could take 45

Ask for done tips the usda has a decent link but they're paranoid about trichinosis
USDA lowered their recommended temp for whole pork cuts to 145F (63c). Pork is so much better now.
Canada has had pork at 145F for a while - took the US a long time to catch up.
"He was a wise man who invented beer." - Plato

chalmers
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Re: Grilling Time/Temp Chart

Post by chalmers » Thu May 28, 2015 2:18 pm

Thanks folks, really like the Allrecipes link, thanks Keith.

I do have a nice thermometer, but wanted to know what sort of ballpark times and temps to use. Direct/indirect I understand, does High = 450-550, medium = 350-450 and low = 250-350? (from http://www.weber.com/weber-nation/grill ... -hand-test" onclick="window.open(this.href);return false;)?

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Re: Grilling Time/Temp Chart

Post by LeafMan66_67 » Thu May 28, 2015 2:45 pm

High and medium are kind of subjective, and I go by feel. High is where the hair on the back of my hand singes and/or burns off. Medium I can hold my hand over for a few seconds.
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