Fried eggs on food
- mr x
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Fried eggs on food
I don't like it. Every other week I see a recipe that ends with a soft-fried egg thrown on top of food - pasta, salad, burgers, etc...WTF?
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- jeffsmith
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Re: Fried eggs on food
Definitely a fad I think. I'm not much for it either—I've not found a dish yet that it really adds anything to (other than bacon and eggs of course).
- mr x
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Re: Fried eggs on food
I was just flipping through my copy of BeerWest, and came across this:
http://www.beerwestmag.com/recipes/link ... e-salad-2/" onclick="window.open(this.href);return false;
I guess I'm missing the link between 'very basic', and something I'd pay for...
http://www.beerwestmag.com/recipes/link ... e-salad-2/" onclick="window.open(this.href);return false;
I guess I'm missing the link between 'very basic', and something I'd pay for...
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- derek
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Re: Fried eggs on food
I don't see the problem - ain't nothing can't be improved with a fried egg!
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- ratchet
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Re: Fried eggs on food
I've seen poached-eggs on a bunch of dishes.... but fried eggs are a new one.
- NASH
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Re: Fried eggs on food
Yup. They make them at the H&T all the time, just not for customerschalmers wrote:I am a fan of fried eggs on burgers.
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