Home of the BrewNosers

Posted: **Tue Jul 19, 2011 4:16 pm**

I don't like it. Every other week I see a recipe that ends with a soft-fried egg thrown on top of food - pasta, salad, burgers, etc...WTF?

Posted: **Tue Jul 19, 2011 4:23 pm**

Definitely a fad I think. I'm not much for it either—I've not found a dish yet that it really adds anything to (other than bacon and eggs of course).

Posted: **Tue Jul 19, 2011 4:35 pm**

I was just flipping through my copy of BeerWest, and came across this:
http://www.beerwestmag.com/recipes/link ... e-salad-2/" onclick="window.open(this.href);return false;

I guess I'm missing the link between 'very basic', and something I'd pay for...

Posted: **Tue Jul 19, 2011 6:19 pm**

I don't see the problem - ain't nothing can't be improved with a fried egg!

Posted: **Tue Jul 19, 2011 7:34 pm**

I am a fan of fried eggs on burgers.

Posted: **Wed Jul 20, 2011 10:34 pm**

I've seen poached-eggs on a bunch of dishes.... but fried eggs are a new one.

Posted: **Wed Jul 20, 2011 10:41 pm**

chalmers wrote:I am a fan of fried eggs on burgers.

Yup. They make them at the H&T all the time, just not for customers

Fried eggs on food