Coming to a table near you.

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the-mailman
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Coming to a table near you.

Post by the-mailman » Mon Apr 04, 2016 11:43 pm

For your morning toast.

http://m.heraldscotland.com/news/143918 ... ?ref=fbshr" onclick="window.open(this.href);return false;
Currently on tap:
1) Festa Brown Ale
2) Festa Pale Ale
3) Best Case Northern Lights
4) Festa Continental Pilsner

In the bucket: Empty
In the carboy: Empty

Buy yourself a 24 and you'll be happy for a weekend. Teach yourself to homebrew and you'll be happy for a lifetime. :)

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Keith
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Re: Coming to a table near you.

Post by Keith » Tue Apr 05, 2016 5:20 pm

Didn't Big Spruce do this a while ago? Not sure how they claim it's the first.
Brewer, Owner & Operator @ Ol' Biddy's Brew House
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Jthulu
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Re: Coming to a table near you.

Post by Jthulu » Sun May 01, 2016 8:30 pm

I was making jellies last year and did a Peche Mortel jelly. It was fantastic.

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RubberToe
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Re: Coming to a table near you.

Post by RubberToe » Sun May 01, 2016 8:34 pm

I did the same with some IPA and Belgian beers a while back too. They were good. I even went so far as to use dark candi syrup in one.

Sent from the brew timer.
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On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter

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