Donair sauce

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sleepyjamie
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Donair sauce

Post by sleepyjamie » Tue Apr 05, 2016 11:19 am

Gonna make some home made donairs for some of these un-educated priviliged albertans. Anyone have an authentic east coast donair sauce recipe? I like my donair sauce to be on the thicker side.
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RubberToe
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Re: Donair sauce

Post by RubberToe » Tue Apr 05, 2016 11:26 am

Find Nash's donair thread, it's in there.
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jason.loxton
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Re: Donair sauce

Post by jason.loxton » Tue Apr 05, 2016 12:20 pm

As an aside, back before I moved to NS I decided to make homemade donairs, having never tried the East Coast variety (or even being aware that they existed). Found a recipe online, and didn't really think about the ingredients when I was putting it together. Let's just say that the sauce, which I expected to taste like regular garlic sauce, was "surprising" (AKA disgusting!) to an uninitiated BC boy. Love the stuff now, though.
Last edited by jason.loxton on Tue Apr 05, 2016 1:51 pm, edited 1 time in total.

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LeafMan66_67
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Re: Donair sauce

Post by LeafMan66_67 » Tue Apr 05, 2016 12:22 pm

sleepyjamie wrote:Gonna make some home made donairs for some of these un-educated priviliged albertans. Anyone have an authentic east coast donair sauce recipe? I like my donair sauce to be on the thicker side.
Donair Meat and Sauce Recipe

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RubberToe
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Re: Donair sauce

Post by RubberToe » Tue Apr 05, 2016 3:50 pm

Yeah thanks for bringing that thread to the foreground... now I'm STARVING! This may be a good weekend to make this again.
Electric Brewery Build
Sanke Keg Solera Project
Twitter | Flickr Photos (beer and peppers)
On tap at RubberToe's:
2016 BBC Brew
In the fermenter:
Lambic, which I may just keg

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