Donair sauce
- sleepyjamie
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Donair sauce
Gonna make some home made donairs for some of these un-educated priviliged albertans. Anyone have an authentic east coast donair sauce recipe? I like my donair sauce to be on the thicker side.
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Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- RubberToe
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Re: Donair sauce
Find Nash's donair thread, it's in there.
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Re: Donair sauce
As an aside, back before I moved to NS I decided to make homemade donairs, having never tried the East Coast variety (or even being aware that they existed). Found a recipe online, and didn't really think about the ingredients when I was putting it together. Let's just say that the sauce, which I expected to taste like regular garlic sauce, was "surprising" (AKA disgusting!) to an uninitiated BC boy. Love the stuff now, though.
Last edited by jason.loxton on Tue Apr 05, 2016 1:51 pm, edited 1 time in total.
- LeafMan66_67
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Re: Donair sauce
Donair Meat and Sauce Recipesleepyjamie wrote:Gonna make some home made donairs for some of these un-educated priviliged albertans. Anyone have an authentic east coast donair sauce recipe? I like my donair sauce to be on the thicker side.
"He was a wise man who invented beer." - Plato
- RubberToe
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Re: Donair sauce
Yeah thanks for bringing that thread to the foreground... now I'm STARVING! This may be a good weekend to make this again.
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On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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