First Barley Wine

Juniper Hill · Post by **Juniper Hill** » Mon Jul 04, 2016 3:06 pm

Hey Guys,
I'm going to brew my first Barley Wine in a few weeks. I plan to brew shortly before leaving town for about a week. My plan it to leave it ferment at 65 F in my basement using a blow off tube. I usually swap the blow off tube for an airlock after high krausen, but won't be able to this time. Any concerns leaving the beer with a blow off tube for a week?
Thanks,
Neil

BBrianBoogie · Post by **BBrianBoogie** » Mon Jul 04, 2016 4:35 pm

Juniper Hill wrote:Hey Guys, Any concerns leaving the beer with a blow off tube for a week?
Thanks,
Neil

Nope, you're good to go.

First Barley Wine

First Barley Wine

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