What's everyone brewing?

[pet lion]

Thinking of an amber and another coffee stout.

[RubberToe]

Heating strike water and crushing grains for this Citra IPA I whipped up.

Recipe: RubberToe Citra IPA
Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 29.3 l
Post Boil Volume: 23.3 l
Batch Size (fermenter): 22.0 l
Bottling Volume: 19.5 l
Estimated OG: 1.059 SG
Estimated Color: 9.5 SRM
Estimated IBU: 66.1 IBUs
Brewhouse Efficiency: 77.00 %
Est Mash Efficiency: 80.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
31.0 l IPA 1 Water 1 -
10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 2 -
8.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 -
2.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 4 -
4700.0 g Pale Malt (2 Row) US (2.0 SRM) Grain 5 83.9 %
400.0 g Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 7.1 %
350.0 g Melanoiden Malt (20.0 SRM) Grain 7 6.3 %
150.0 g Barley, Flaked (1.7 SRM) Grain 8 2.7 %
25.0 g Citra [12.00 %] - Boil 30.0 min Hop 9 26.2 IBUs
20.0 g Citra [12.00 %] - Boil 20.0 min Hop 10 16.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 -
20.0 g Citra [12.00 %] - Boil 15.0 min Hop 12 13.5 IBUs
20.0 g Citra [12.00 %] - Boil 10.0 min Hop 13 9.9 IBUs
20.0 g Citra [12.00 %] - Aroma Steep 10.0 min Hop 14 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 15 -
50.0 g Citra [12.00 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 5600.0 g
----------------------------
Name Description Step Temperature Step Time
Saccharification Add 31.2 l of water at 69.4 C 66.0 C 75 min

[sleepyjamie]

Rob. you are going to need another keggerator soon!

[dexter]

I'm making a simple little pilsner. I'm wondering what should do with some hops I picked up last month, I have 10 ounces of sorachi? Any suggestions, I did like the sorachi ace but something different would be fun too

[mr x]

do you have other hops?

[dexter]

two oz of nz pacific jade,zythos, summit, 2 columbus, and three of something whose label is missing...

[mr x]

that shall be a traditional, but maybe great pilsner.

[dexter]

I have everything for the pils, I was looking to add a second brew to my long weekend , pilsner tomorrow and something flashy with my odd ball hops.

[hogie]

Big day at the Brauhaus. Brewed a double-double with some help from my father-in-law. The first is a Vanilla-Cranberry Sweet Stout, for my brother's wedding at the end of December, and the second is a West Coast Rye PA.

[Stusbrews]

got a byo bock boiling away

[LiverDance]

Brewed up a Berliner Weiss with Chalmers this morning. Chilly day for it, brew strong friends

[Jimmy]

Brewed up a Berliner Weiss with Chalmers this morning. Chilly day for it, brew strong friends

Perfect day to drink some of that barrel aged RIS

[CorneliusAlphonse]

threw together a brewhouse Winterfest ale last night (thanks for loaning the carboy Tony!).

wish i had hooked up a blowoff to it. so much foam coming out of the airlock

[dexter]

I ended up doing two a pilsner and a bastardized version of Raison Daitre, from dog fish head, I tried it while I was in the states recently and really liked it. So why not.

[Tony L]

threw together a brewhouse Winterfest ale last night (thanks for loaning the carboy Tony!).

wish i had hooked up a blowoff to it. so much foam coming out of the airlock

Glad to be of a help to you.

[Stusbrews]

got a byo bock boiling away

the brew went very well, and it looks awesome! super clean, crystal clear, and 1.070...and then my starter crapped out! absolutely zip for yeast. 24 hrs and the only yeast in it is what I put in yesterday(bavarian lager) guess it off to get some saflager this morn.

[bluenose]

threw together a brewhouse Winterfest ale last night (thanks for loaning the carboy Tony!).

wish i had hooked up a blowoff to it. so much foam coming out of the airlock

have you had that kind before? If so, is it any good?

[Tony L]

threw together a brewhouse Winterfest ale last night (thanks for loaning the carboy Tony!).

wish i had hooked up a blowoff to it. so much foam coming out of the airlock

have you had that kind before? If so, is it any good?

I have had Brew House kits before and while they are OK they don't have the same quality as Festa kits.

[CorneliusAlphonse]

threw together a brewhouse Winterfest ale last night (thanks for loaning the carboy Tony!).

wish i had hooked up a blowoff to it. so much foam coming out of the airlock

have you had that kind before? If so, is it any good?

i've never made any brewhouse before, to be honest. smelled pretty decent. would likely be worth dry-spicing it, as i think a lot of the spice flavour will disappear after fermentation.im going to chuck some cloves and nutmeg in now actually...

[TJ Brew]

Another batch of Christmas beer on the schedule for tomorrow. Will be the first time I do water additions, looking forward to the brew!

[RubberToe]

Full brew pot. 52L of Dartmouth Pilsner.

Sent from the brew timer.

[GillettBreweryCnslt]

I'm trying to decide which of these three to brew...

Belgium Dubbel (6.5%)
Nut Brown (my usual nut brown, 6%)
Rye IPA (6.6%)
ESB (6%)
Heineken Clone ( 5%)

I'll definitely brew the Dubbel and the RyePA, but if I can fit a third in I'm still unsure!

The wife and kid are away this weekend so I have all weekend to brew away.

[dean2k]

Wish me luck kids. I'm flying without a net today experimenting with my own recipe concoction: 3-hop APA using my newly converted cooler for a hybrid BIAB.

[berley]

An Extra Special Bitter... my first in a few years. Going with a slightly-modified version of the 2011 NHC gold-medal winner for the English Pale Ale category.

[LeafMan66_67]

Everyday IPA from Brooklyn Brewshop recipe book. First time brewing below freezing. Interesting experience to say the least.