What's everyone brewing?

[mr x]

Just finishing up the boil now. Decided to let it sit overnight.

[Tony L]

and probably this week a Sierra Nevada

Yum. My favorite ale.

[Tony L]

Just finishing up the boil now. Decided to let it sit overnight.

I have a bottle of Lindmans Lambic by buddy sent me from prospect. He warned me it wasn't as good as Morte Subite
and was quite sweet. I may try it next week when I get on holidays.

Good luck with yours.

[mr x]

Yeah, every one of those Lindemans I've tried was back sweetened, and not really appealing to me.

[JohnnyMac]

I found a pound of Simcoe in the back of the freezer so put together an all Simcoe IPA yesterday.

[sleepyjamie]

can't brew anymore. ran out of buckets

[mr x]

Sweeeeeet.

[mr x]

I found a pound of Simcoe in the back of the freezer so put together an all Simcoe IPA yesterday.

JohnnyMacisholdingoutonasecretsimcoesupplier.com

[JohnnyMac]

I found a pound of Simcoe in the back of the freezer so put together an all Simcoe IPA yesterday.

JohnnyMacisholdingoutonasecretsimcoesupplier.com

Ha!

More like: Johnnymachasshittyinventorycontrol.com

[maltster]

Blueberry Ale.

and probably this week a Sierra Nevada

Could you post the recipe for the Sierra Nevada PA clone? I'd like to give it a try.


--edit--
A quick search found several;

How's this one compare to yours?

-----------------------------------------------------------------------------
8.0 1.00 lbs. Crystal 60L America 1.034 60
92.0 11.50 lbs. Pale Malt(2-row) America 1.036 2
0.50 oz. Magnum Pellet 13.60 25.4 60 min.
0.50 oz. Perle Pellet 7.70 7.3 30 min.
1.00 oz. Cascade Pellet 5.80 4.3 10 min.
2.00 oz. Cascade Pellet 5.45 0.0 0 min.
US-05, US-56, 1056 or WL 001

Saccharification Rest Temp: 153 Time: 60
Mash-out Rest Temp: 168 Time: 5
Sparge Temp: 170 Time: 10

[Tim Gregory]

I brewed that exact recipe in the spring and it was great.

[sleepyjamie]

Blueberry Ale.

and probably this week a Sierra Nevada

Could you post the recipe for the Sierra Nevada PA clone? I'd like to give it a try.


--edit--
A quick search found several;

How's this one compare to yours?

-----------------------------------------------------------------------------
8.0 1.00 lbs. Crystal 60L America 1.034 60
92.0 11.50 lbs. Pale Malt(2-row) America 1.036 2
0.50 oz. Magnum Pellet 13.60 25.4 60 min.
0.50 oz. Perle Pellet 7.70 7.3 30 min.
1.00 oz. Cascade Pellet 5.80 4.3 10 min.
2.00 oz. Cascade Pellet 5.45 0.0 0 min.
US-05, US-56, 1056 or WL 001

Saccharification Rest Temp: 153 Time: 60
Mash-out Rest Temp: 168 Time: 5
Sparge Temp: 170 Time: 10

my recipe was pretty much on par with the one above. it's similar to rogues SNPA.

5gal

OG: 1.055
FG: 1.015
39: IBU
eff: 70%
ABV: 5.3%
10# 2 canadian 2-row
1.25# crystal 60
.6 oz magnum 60 min (home grown)
.5 oz perle 30 min
1 oz cascade 10 min
1 oz cascade flamout
S-05
Single infusion Batch Sparge @ 152 - 60 min

[JEH]

I think this is the next beer I will make. Probably saturday. What yeast did you guys use?

[Tim Gregory]

I think this is the next beer I will make. Probably saturday. What yeast did you guys use?

I used 1056 which is the Sierra Nevada yeast.

[akr71]

Off Kilter (an 80/- Scotch Ale) and if time permits a variation of Tony's Pale Ale that took the bronze at GCHC.

[jeffsmith]

If I can find the time, I'm thinking about brewing a variation of the Cascadian dark ale (Grizzly) that I brewed in the spring. Going to call this one Kodiak. Changing up the hops, yeast (swapping in 1332 for 1318), and throwing in some wheat malt this time around.

[sleepyjamie]

I think this is the next beer I will make. Probably saturday. What yeast did you guys use?

i used S-05. cheap and clean.

[maltster]

Making a Rauchbier today.
It's my first attempt at a decoction. All seems to be going good so far......?

Finally got the decoction up to a boil.

decoction.JPG

Kettle is boiling away.

rauchbier.JPG

[maltster]

Propeller IPA Clone
Type: All Grain
Batch Size: 40.00 L
Boil Size: 52.03 L
Boil Time: 90 min Equipment: 1029 Brewing 40 L
Brewhouse Efficiency: 70.00
Ingredients
Amount Item Type % or IBU
10.70 kg Pale Malt (2 Row) US (2.0 SRM) Grain 82.95 %
2.00 kg Caramel/Crystal Malt - 30L (30.0 SRM) Grain 15.50 %
0.20 kg White Wheat Malt (2.4 SRM) Grain 1.55 %
60.00 gm Warrior [15.00 %] (60 min) Hops 50.1 IBU
60.00 gm Amarillo Gold [8.50 %] (21 min) Hops 17.7 IBU
60.00 gm Amarillo Gold [8.50 %] (0 min) Hops 0 IBU
1 Pkgs Ringwood Ale (Wyeast Labs #1187) Yeast-Ale

Beer Profile
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.019
Estimated Alcohol by Vol: 6.34 %
Bitterness: 67.8 IBU
Est Color: 10.5 SRM

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 12.90 kg
Single Infusion, Light Body Step Time Name Description Step Temp
60 min Mash In Add 36.00 L of water at 158.3 F 148.0 F
10 min Batch Sparge Add 30.00 L of water at 200.0 F 170.0 F

Planning to brew this on Sunday. LD, have you made any tweaks to this since the original post?
I brewed it back in Dec and it was great.

[LiverDance]

No changes, it's not quite a clone but we all liked it, glad you enjoy it.

[BBrianBoogie]

Belgian Pale for me today

[NASH]

DIPA yesterday @ Big Tide Brewing in St John

Sent from the hop-phone.

[chalmers]

Road trip to Saint John anyone? When do you think it'll be on, NASH? Will you be going back for the release?

[NASH]

Road trip to Saint John anyone? When do you think it'll be on, NASH? Will you be going back for the release?

Prolly be tapping around the end of the month but I'll keep you posted!

[John G]

Brewing a Southern Tier Hop Sun clone tonight. It's a bit too thunder and lighteningy for my liking though. Good thing my stir spoon is plastic. Although, standing next to a SS kettle outside with lightening all around me is not that comforting. It'd better be a good brew.