What's everyone brewing?

[jeffsmith]

Brewing a saison this evening. Looking to have something spicy in the fridge for the fall.

[LiverDance]

Chalmers and I are brewing up a wake and bake oatmeal stout clone tonight

[mr x]

Wet hopped amber this weekend for me.

[whisle pig]

Starting an Altbier in about 10min, and hoping to get a wet hopped IPA going this weekend after the hop harvest.

[CorneliusAlphonse]

just about to start biermuncher's oktoberfest, hopefully this one doesn't get an infection... i brewed a mild in july and it doesn't taste so hot.

it won't likely be ready for hoptoberfest, unfortunately

[whisle pig]

Altbier done and cleaned up!! Now it's beer time!

[hogie]

Brewing a gluten-free Ale tonight. Going to try brew-in-a-bag for the first time.

http://hopville.com/recipe/778253/speci ... n-free-ale" onclick="window.open(this.href);return false;

[mr x]

That will be interesting for sure.

[sleepyjamie]

just kegged two sierra nevada pale ales

might make an Apollo IPA next week

[hogie]

Brewing a gluten-free Ale tonight. Going to try brew-in-a-bag for the first time.

http://hopville.com/recipe/778253/speci ... n-free-ale" onclick="window.open(this.href);return false;

Failure... Did not convert... Dumped... I blame the Instant Rice.

[LiverDance]

Brewing up some Harvey's Bitter and some Pumpkin Ale on Saturday

[millerkai]

Going to brew a Belgian Dark Strong on a 3787 yeastcake from an abbey blond we did a couple weeks ago.

[RubberToe]

Well since by brewery is still not done, and I AM ALL OUT OF HOMEBREW (there is no crying emoticon?), I was forced to put up a Festa Brew pale ale . I got 2oz of cascade hops to dry hop with after the bulk of the fermentation is done. On the bright side I finished my fermentation chamber so at least the temperature is controlled.

[maltster]

With the kids back in school it's time to get back to brewing.
Brewed a Ginger Witbier yesterday and it's fermenting nicely this morning. I'm using starters now and it's great to see the wort take-off so quickly. (no more long lag times!)

[akr71]

With the kids back in school it's time to get back to brewing.

WooHoo! I hear ya - I'm brewing up Mighty Zeus IIPA on Friday.

[chalmers]

LD and I are brewing a Fresh Hop Pale Ale tonight, and then a Pumpkin Ale and either Hopuard clone or Nut Brown tomorrow at Broadholme. Need to restock after a long weekend if drinking and diving (scuba) in Cape Breton.

[LiverDance]

LD and I are brewing a Fresh Hop Pale Ale tonight, and then a Pumpkin Ale and either Hopuard clone or Nut Brown tomorrow at Broadholme. Need to restock after a long weekend if drinking and diving (scuba) in Cape Breton.

Nothing like a 160 Litre brew weekend I may sneek in a porter on Monday evening too

[mr x]

Brewing something on Monday night with the Gambrinus ESB malt from the last order. I guess it will be some kind of bitterish thing...

[Keggermeister]

Brewing something on Monday night with the Gambrinus ESB malt from the last order. I guess it will be some kind of bitterish thing...

Tim Gorman has a great OB recipe...http://www.timgorman.net/assets/recipes ... ter_II.htm

[chalmers]

LD and I are brewing a Fresh Hop Pale Ale tonight, and then a Pumpkin Ale and either Hopuard clone or Nut Brown tomorrow at Broadholme. Need to restock after a long weekend if drinking and diving (scuba) in Cape Breton.

We ended up brewing a Hopyard clone and Pumpkin ale at the Broadholme brewery, and then a fresh hop beer with over a pound of fresh hops per batch back at LD's brewery. 3 batches of beer in a day, feels like work!

[mr x]

You must be whipping through your inventory pretty good...

[chalmers]

You must be whipping through your inventory pretty good...

Not much to do at the cabin in between dives except for drink. But I think these 3 will keep me stocked for a bit.
Well, I say that now...

[Jimmy]

You must be whipping through your inventory pretty good...

Not much to do at the cabin in between dives except for drink. But I think these 3 will keep me stocked for a bit.
Well, I say that now...

Watch your alcohol consumption during surface intervals now Christopher

[KMcK]

Nothing like a 160 Litre brew weekend I may sneek in a porter on Monday evening too

Whoa, you're into hectolitres now. What's the threshold for a nanobrewery?

[jeffsmith]

Since I couldn't make it down for Hoptoberfest, I figured a brew day was the next best thing. Closing in on the last 15 minutes of the boil for a mostly Cascade IPA.