Brewing Plans For Next Year?

[Keith]

Good to know. I've been avoiding brewing wheat beers above 65% due to this.

[sleepyjamie]

I think my plan is to do more beers that require aging. High gravity Belgians, imperials, maybe a sour or two if space allows, a few ciders and mead. I don't have the space for a bunch of kegs and I can store bottles in the storage locker.


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[MitchK]

I'm starting a one gallon batch of mead to test my patience before I commit to sitting on 6 gallons of lambic for over a year

I do basically have an entire small-ish bedroom in the apartment dedicated to beer but living in an apartment I'm wary about potentially having to bring several full carboys along in a move.