Post a picture of your pint!

Barr · Post by **Barr** » Mon Jul 08, 2013 8:42 pm

This was just a test this time. The two were both made separately and blended but my plan is to ferment with wheat beer yeast probably Wyeast 3638 and then finish it up with a champagne yeast.

I really liked how dry and spicy it was. I had added a little rye to my usual wheat recipe and I think it went really well with the wine. Can't wait to brew a batch. Hoping the wheat yeast will give it lots of spice and the champagne yeast will dry it up. We'll see. Also thinking of inoculating a couple champagne bottles of this stuff with some lambic beer just to see what happens.

jacinthebox · Post by **jacinthebox** » Tue Jul 09, 2013 8:44 am

Uncle Leo came to Stan-Fest with me this year

jtmwhyte · Post by **jtmwhyte** » Sun Jul 14, 2013 3:49 pm

Hoptical Illusion

Sent from my SGH-I747M using Tapatalk 2

Post by **mr x** » Sun Jul 14, 2013 6:35 pm

Holy dead guy in the background, lol.

Sent from Tapatalk 2, a prick of a company.

TimG · Post by **TimG** » Sun Jul 14, 2013 6:45 pm

sleepyjamie · Post by **sleepyjamie** » Sun Jul 14, 2013 6:50 pm

mr x wrote:Holy dead guy in the background, lol.

Sent from Tapatalk 2, a prick of a company.

musta been some rough sex..

GuingesRock · Post by **GuingesRock** » Sun Jul 14, 2013 7:10 pm

Looks like the Prince George hotel.

There's another guy under the table with his foot sticking out...unless it's an hoptical illusion

Barr · Post by **Barr** » Mon Jul 15, 2013 6:28 pm

Every beer has its place and there is nothing like a Light Side Lager after a hot day on the farm. Ahhhh

jeffsmith · Post by **jeffsmith** » Mon Jul 15, 2013 6:41 pm

Barr wrote:Every beer has its place and there is nothing like a Light Side Lager after a hot day on the farm. Ahhhh

Sure does. Just about any beer will do today…

moxie · Post by **moxie** » Thu Sep 12, 2013 1:36 pm

Post by **chalmers** » Thu Sep 12, 2013 5:37 pm

Beautiful picture. Good to see you back on here, moxie!

jtmwhyte · Post by **jtmwhyte** » Thu Sep 12, 2013 6:03 pm

moxie wrote:

This looks like a glass of fire! Stunning.

Keith · Post by **Keith** » Thu Sep 12, 2013 10:57 pm

This is the Festabrew Altbier. Really nice beer after it's been aged in around 4 months. Plus it is easy to make, just clean, steralize and add some yeast.

dean2k · Post by **dean2k** » Thu Sep 19, 2013 5:54 pm

Beer o'clock with a small spruce

gm- · Post by **gm-** » Thu Sep 19, 2013 7:15 pm

Stiegl Salzburger, decent Helles

jeffsmith · Post by **jeffsmith** » Thu Sep 19, 2013 8:13 pm

First pour of this years pumpkin ale. Turned out a bit darker than I'd planned, but super malty with a slight bit of spice.

ImageUploadedByTapatalk1379632373.061784.jpg

dean2k · Post by **dean2k** » Sat Sep 21, 2013 9:38 pm

Fire makes it better.

sleepyjamie · Post by **sleepyjamie** » Sat Sep 21, 2013 9:47 pm

jeffsmith wrote:First pour of this years pumpkin ale. Turned out a bit darker than I'd planned, but super malty with a slight bit of spice.

ImageUploadedByTapatalk1379632373.061784.jpg

Is this the one with a ton of Munich? Got the recipe?

jeffsmith · Post by **jeffsmith** » Sat Sep 21, 2013 9:54 pm

sleepyjamie wrote:
jeffsmith wrote:First pour of this years pumpkin ale. Turned out a bit darker than I'd planned, but super malty with a slight bit of spice.

ImageUploadedByTapatalk1379632373.061784.jpg
Is this the one with a ton of Munich? Got the recipe?

Sure is. I'll try to remember to post it.

dean2k · Post by **dean2k** » Mon Sep 30, 2013 5:35 pm

My very first stout. Could be drier, and a bit of fruit from a warn spell in the house during fermentation. But still tastes pretty good at beer o'clock on a Monday

Post by **RubberToe** » Mon Sep 30, 2013 7:49 pm

Right on. Gotta love those glasses too. I'm drinking some of my Hoptoberfest APA.

uploadfromtaptalk1380581393105.jpg

Sent from the brew timer.

Barr · Post by **Barr** » Tue Oct 01, 2013 5:44 pm

Framboise Lambic. You know it's a serious beer when there is foil, a cap and a cork. Haha. Damn that's a great beer. Gotta thank Chalmers for turning me into the lambics.

dean2k · Post by **dean2k** » Tue Oct 01, 2013 5:46 pm

This is my Mild. There are many like it, but this one is mine.

Post by **chalmers** » Tue Oct 01, 2013 10:32 pm

A serious beer indeed, Barr! You're welcome, though with the tough time finding them in decent supply around here, you should probably be blaming me.

Barr · Post by **Barr** » Sat Oct 05, 2013 11:41 pm

chalmers wrote:A serious beer indeed, Barr! You're welcome, though with the tough time finding them in decent supply around here, you should probably be blaming me.

This is the only beer my wife likes and they are from half a world away. Great!! So I think I need to learn how to brew them. I know it's a monumental task so I'll need some of your wisdom Chalmers. Been doing some studying for awhile and it seems totally different. I love a challenge.

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