Bakeapples, cloudberries, whatever...

[Dirt Chicken]

What yeast and bugs did you use on this one Robert?

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[mr x]

Most likely recycled Roselare.

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[Dirt Chicken]

Most likely recycled Roselare.

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Oh yeah, where did you buy those high pressure corks? NG doesn't carry anything but synthetic ones

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[mr x]

I can't remember where I got them...maybe online, maybe through Nash...

[LiverDance]

X, you still looking for hp bottles?

[Seanstoppable]

I can't remember where I got them...maybe online, maybe through Nash...

I recall giving you a small batch to test, and I think you might have picked up the remainder when I left the province.

I had picked them up online.

[Juniper Hill]

Most likely recycled Roselare.

X those corks are awesome looking. How did you get them inserted?

[mr x]

Still looking for hp bottles.
I used all the ones you gave me Sean, but these are the same type.
I use the el-cheapo wing type corker.

[CorneliusAlphonse]

ive got some cork n cage bottles you're welcome to if you'll use em. fin du monde 650/750's i believe, with a couple 375ml from random ones

[mr x]

yup, I'll take them.

[chalmers]

I've got some too, been saving Em for you. Let us know close to bottling day.

[mr x]

I'll grab them asap. Got lots more to bottle. Doesn't look like much, lol.

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[Seanstoppable]

Most likely recycled Roselare.

X those corks are awesome looking. How did you get them inserted?

I can't speak for X, but I have used a normal wine corker before. Need to do some work to figure out what point to stop so enough is left out of the bottle, but pretty easy to do.

I recently picked up this: http://store.brooklyn-homebrew.com/inde ... 170&shop=1" onclick="window.open(this.href);return false; for my regular and cork bottling needs. Not really designed for the belgian corks, but you can get the job done. Handy given I have smaller HPB along with the standard big ones.

[Dirt Chicken]

Most likely recycled Roselare.

X those corks are awesome looking. How did you get them inserted?

I can't speak for X, but I have used a normal wine corker before. Need to do some work to figure out what point to stop so enough is left out of the bottle, but pretty easy to do.

I recently picked up this: http://store.brooklyn-homebrew.com/inde ... 170&shop=1" onclick="window.open(this.href);return false; for my regular and cork bottling needs. Not really designed for the belgian corks, but you can get the job done. Handy given I have smaller HPB along with the standard big ones.

Where do you get your corks for high pressure bottling, I have been searching with no avail

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[CorneliusAlphonse]

Where do you get your corks for high pressure bottling, I have been searching with no avail

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doing a search for "belgian corks" turned up lots of results...
http://www.williamsbrewing.com/BELGIAN- ... P2146.aspx" onclick="window.open(this.href);return false;

[Dirt Chicken]

Where do you get your corks for high pressure bottling, I have been searching with no avail

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doing a search for "belgian corks" turned up lots of results...
http://www.williamsbrewing.com/BELGIAN- ... P2146.aspx" onclick="window.open(this.href);return false;

Anything in canada? Crazy that so many wine kit stores sell sparkling/champagne kits, but only offer the crappy plastic corks and cages

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[mr x]

Check our suppliers link, but l got mine from the US.

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[Dirt Chicken]

Check our suppliers link, but l got mine from the US.

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The link that liam provided shows the dimensions of belgian style corks, very helpful!

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[mr x]

I believe I saw a sign in the window of The Newfoundland Store advertising whole bakeapples.

[Tony L]

I believe I saw a sign in the window of The Newfoundland Store advertising whole bakeapples.

If they are whole now, then they are not ripe. Ripe berries would be jam right now,

[CorneliusAlphonse]

Or frozen