What's everyone brewing?

[Tony L]

No actual brewing, but I did put in two Festa Brews Czech Pils.

[Dirt Chicken]

Pumpkin Ale!!

[know1]

American Amber Ale

[Tony L]

I'm planning on a Helles this weekend. Just getting a starter made.. going with liquid yeast this time just to mix things up from using
the same old W34/70 all the time.

[Dirt Chicken]

X's Picket Line Lager

[Graham.C]

Just milling up some grain for a small stout I'm brewing later this morning.

[mckay75]

I'm getting the goods together to make another batch of the Dogfish Head 60 min IPA clone I did a few months back...hands down my favorite beer...ever!

[Tony L]

Just mashed in to make some starter wort for the pack I smacked last night.

[Dirt Chicken]

Lucky Loonie Black IPA today, Sanfran Steam beer tomorrow and SierraNevada pale clone friday!!

[amartin]

I'm making a strongish golden ale with some of the special aromatic malt I just got. I don't know what I'm calling it yet.

[Graham.C]

Having some propane troubles today but its a beautiful sunny brew day in the marsh today. I have about 40min left on the boil of a no-sparge small stout I whipped up using inspiration from designing great beers (Daniels). This is my first time doing no-sparge, so far I like it. I under estimated my efficiency by 8 points and over estimated my grain absorption by about 2/3 of a gal but I think its going to turn into one really nice stout. I saved some spent grains for crackers and the extra wort for some bread. The wort tastes incredible, here's hoping I hop it right.

[LiverDance]

Going to Brew up a Kolsch and some Harvey's Bitter on Saturday with JT and Sanitarium. JT is going to add some blueberries to his Kolsch so that will be an interesting twist and I'm going to try and ferment mine with a slurry of Wyeast 2112.

[ajcarp]

Finally got the Okanagan brew house fired up.

Started out with:

Okanagan Old Ale.pdf

Happily bubbling away in the spare shower.

ajcarp

[hogie]

Brewing Runty Mouse IPA this evening with joeyjoejoejrshabadoo.

Targeting 5.5% 75 IBU. Should be a good one.

[bicyclefence]

I'll be transferring a Russian Imperial Stout to secondary tomorrow. It's the extract recipe available from Noble Grape, has anyone else tried this yet?

[LiverDance]

I'll be transferring a Russian Imperial Stout to secondary tomorrow. It's the extract recipe available from Noble Grape, has anyone else tried this yet?

I haven't done the RIS but have done alot of others and was pleased with them all.

[bicyclefence]

I'll be transferring a Russian Imperial Stout to secondary tomorrow. It's the extract recipe available from Noble Grape, has anyone else tried this yet?

I haven't done the RIS but have done alot of others and was pleased with them all.

Good to know, any ones that you particularly favoured? I've tried the 1820 IPA and the Honey Brown so far.

[CorneliusAlphonse]

I'll be transferring a Russian Imperial Stout to secondary tomorrow. It's the extract recipe available from Noble Grape, has anyone else tried this yet?

I haven't done the RIS but have done alot of others and was pleased with them all.

Good to know, any ones that you particularly favoured? I've tried the 1820 IPA and the Honey Brown so far.

I like their bock

[homebrewcrew]

There octoberfest is good, canadian red, raspberry wheat, black squirel cream ale, canadian blonde, and there barking dog brown are all goood.

[bicyclefence]

I'll probably go with the Raspberry Wheat after the RIS, it'll be a nice refreshing change for what will hopefully be some warmer days in our near future.

[BBrianBoogie]

In the middle of a double decoction on a rauchbier. A couple tiny hiccups but pretty good so far

[hogie]

Brewing another batch of Kick In The Pils (bohemian pilsner) with TimG shortly. Beauty of a brew day over here in Charlottetown!

[canuck]

It's brew day for me and I'm brewing up a batch of California Steam.

[Jayme]

Tomorrow I'm going to brew a Flanders Red and Saturday, something super, super dry to blend with a doppelbock that finished way too high (1.030, tastes decent but like there was a tablespoon of dme dumped in). Never tried brewing to blend before so we'll see how it goes!

[mr x]

Is the DB still on yeast?