Anyone brewing local Gruit?

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sheanhiggins
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Anyone brewing local Gruit?

Post by sheanhiggins » Wed Jul 06, 2016 11:10 pm

Planning a gruit in the near future, and while I definitely have access to wormwood, heather tips etc.
I was hoping to find some local ingredients for bittering/aromatics. Does anyone here have any experience foraging local weeds to be used in place of hops?

Where do I start? I've done some reading and Earth eagle brewings seem to know whats up, but again I'm looking for uniquely NS ingredients.

help?
"Lets just brew some beer and we'll figure the rest out while we brew"

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KB1138
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Re: Anyone brewing local Gruit?

Post by KB1138 » Sat Jul 09, 2016 4:16 pm

Spruce tips are the first thing that comes to mind.
On tap: Hopped Mead, ESB, Schwazbier
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BBrianBoogie
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Re: Anyone brewing local Gruit?

Post by BBrianBoogie » Sat Jul 09, 2016 5:51 pm

Never made one myself, but was considering something similar a few years ago. A buddy lent me a Nova Scotia field guide, exactly the kind of thing you'd be looking for. I wrote down a bunch of things that sounded good from it, but never got around to making it happen.

jason.loxton
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Re: Anyone brewing local Gruit?

Post by jason.loxton » Mon Jul 11, 2016 9:11 pm

Not really helpful, but I visited Earth Eagle on a epic beer road trip last year. Really did not like them. All their beers seemed to have a sort of tanic, herbal bitterness, even the hopped beers. Wasn't a fan, but maybe gruits just aren't my thing.

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Re: Anyone brewing local Gruit?

Post by chalmers » Thu Jul 14, 2016 9:26 pm

Funny, I remember enjoying Earth Eagle when we visited them, but maybe that was the company and servers.

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