blackberry extract?

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burglurizer
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blackberry extract?

Post by burglurizer » Wed Dec 28, 2016 11:03 am

good day!

i have a large ziplock full of frozen blackberrys i picked in the summer, looking to add them to my next belgian ale, wondering what the best process would be? Would i need to process the berries in anyway? maybe a food processor and stain them in cheesecloth? i have done a few using the blueberry extract from NG and they came out fantastic, just wondering how i can best use all my blackberries.....

burglurizer
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Re: blackberry extract?

Post by burglurizer » Mon Jan 02, 2017 11:57 pm

Update!

I mashed the crap out of them, cheesecloth and added to the boil.

Bottling in 2 weeks, stay tuned for an update

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JohnnyMac
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Re: blackberry extract?

Post by JohnnyMac » Sun Feb 05, 2017 8:01 am

How'd it turn out Bill?
"It's not about the beer. It's about the beer." - Don Younger

burglurizer
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Re: blackberry extract?

Post by burglurizer » Sun Feb 12, 2017 11:16 pm

Jmac, it was excellent, not hazy at all. I drank it, little tart from the blackberry but very nice overall


thanks for asking, fyi, squashing berries ina cheesecloth works just fine!

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JohnnyMac
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Re: blackberry extract?

Post by JohnnyMac » Sun Feb 19, 2017 8:56 am

Glad to hear Bill and welcome to the group!
"It's not about the beer. It's about the beer." - Don Younger

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