Lake Major water report

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oceanic_brew
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Lake Major water report

Post by oceanic_brew » Sun Nov 26, 2017 4:07 pm

For some reason I can't post in the stickie thread above.

Does anyone have a link to the lake major ion concentrations? Was gonna give brun water a go today but spent 20 mins on HW's website and couldn't dig it up.


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RubberToe
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Re: Lake Major water report

Post by RubberToe » Sun Nov 26, 2017 8:31 pm

Electric Brewery Build
Sanke Keg Solera Project
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On tap at RubberToe's:
Munich Dunkel, Belgian Mild, Preachy Keen, Kombucha, Epic Lemonade
In the fermenter:
Lambic, An experiment

ackes
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Re: Lake Major water report

Post by ackes » Sun Nov 26, 2017 11:21 pm

oceanic_brew wrote:
Sun Nov 26, 2017 4:07 pm
For some reason I can't post in the stickie thread above.

Does anyone have a link to the lake major ion concentrations? Was gonna give brun water a go today but spent 20 mins on HW's website and couldn't dig it up.


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https://www.halifax.ca/sites/default/fi ... rt2017.pdf

Scroll to page 40 for Lake Major (Dartmouth) water report. I also use Bru N water and Dartmouth City water for my brews.
Kegged: Cranberry Saison (other 1/2 of BR HBC), Oat of Control (OPA), Mango Berliner Weisse, Maple Pecan Brown Ale
Fermenting: Hop Buy.P.A
On deck: House Honey Wheat,
In the hole:: RIS

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Re: Lake Major water report

Post by oceanic_brew » Mon Nov 27, 2017 7:15 am

Thanks


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RubberToe
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Re: Lake Major water report

Post by RubberToe » Mon Nov 27, 2017 8:20 am

Thanks, I've added that to the HRM water report thread.
Electric Brewery Build
Sanke Keg Solera Project
Twitter | Flickr Photos (beer and peppers)
On tap at RubberToe's:
Munich Dunkel, Belgian Mild, Preachy Keen, Kombucha, Epic Lemonade
In the fermenter:
Lambic, An experiment

elreplica
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Re: Lake Major water report

Post by elreplica » Sat Dec 02, 2017 4:15 pm

I used to brew with LM water back in the day when I was in uni...kit and kilo...Doric, muntona, John Bull laaglander lol. Some of turned out palatable but definitely Stone Age swill compared to technology, extracts and partials and all grain. I've a buddy who still table sugars his Doric and no heating just fire sugar and yeast lol. Convinced him to upgrade to SS fermentors and so now he ferments 92 litres of Doric!
At Bat: several Czech Pils
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale

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