A spot to talk general homebrew
2 posts • Page 1 of 1
- Verified User
- Posts: 768
- Joined: Fri Apr 11, 2014 7:08 pm
- Name: Mike E.
- Location: Dartmouth
Lots of yeast left for bottle conditioning. But you should key it because kegging is much easier than bottling.
Who is online
Users browsing this forum: Ahrefs [Bot] and 9 guests