A spot to talk general homebrew
Post Reply
Verified User
Verified User
Posts: 39
Joined: Fri Mar 14, 2014 9:18 am
Name: Bill


Post by Taigh-Leanna » Sun Jan 14, 2018 9:40 pm

First time lagering.

Is there enough yeast in suspension after 6 weeks of lagering to bottle condition, or should I keg it? Would krausening work?

User avatar
Verified User
Verified User
Posts: 732
Joined: Fri Apr 11, 2014 7:08 pm
Name: Mike E.
Location: Dartmouth

Re: Lagering

Post by Celiacbrew » Sun Jan 14, 2018 10:01 pm

Lots of yeast left for bottle conditioning. But you should key it because kegging is much easier than bottling.

Mike E.

Post Reply

Return to “General Homebrew Discussion”

Who is online

Users browsing this forum: Ahrefs [Bot] and 5 guests