Lagering

A spot to talk general homebrew
Post Reply
Taigh-Leanna
Verified User
Verified User
Posts: 39
Joined: Fri Mar 14, 2014 9:18 am
Name: Bill

Lagering

Post by Taigh-Leanna » Sun Jan 14, 2018 9:40 pm

First time lagering.

Is there enough yeast in suspension after 6 weeks of lagering to bottle condition, or should I keg it? Would krausening work?

User avatar
Celiacbrew
Verified User
Verified User
Posts: 767
Joined: Fri Apr 11, 2014 7:08 pm
Name: Mike E.
Location: Dartmouth

Re: Lagering

Post by Celiacbrew » Sun Jan 14, 2018 10:01 pm

Lots of yeast left for bottle conditioning. But you should key it because kegging is much easier than bottling.
_____________________________________________________________________________________

Mike E.

Post Reply

Return to “General Homebrew Discussion”

Who is online

Users browsing this forum: No registered users and 2 guests