First time lagering.
Is there enough yeast in suspension after 6 weeks of lagering to bottle condition, or should I keg it? Would krausening work?
Lagering
- Celiacbrew
- Verified User
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- Joined: Fri Apr 11, 2014 7:08 pm
- Name: Mike E.
- Location: Dartmouth
Re: Lagering
Lots of yeast left for bottle conditioning. But you should key it because kegging is much easier than bottling.
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Mike E.
Mike E.
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