I don't think it's far off from it.
47.6% Pils
47.5% Wheat
4.8% Acid Malt
US05 Yeast
2KG Raspberries / Keg
4.8ibu @ 15 min
4% ABV
2.9 SRM
Mash 148F
I don't think it's far off from it.
Me too, been in the fermenter a week and still very active. Looking forward to a session with this.Halifax_Jeff wrote: ↑Sat Jul 08, 2017 10:28 amKnocking out an ESB with the floor malted Maris Otter from the group buy and London ESB yeast.
Off to a great start by dumping my thermometer into my compost with the grains... I soldiered on and fished it out after about 10 mins of digging.
Next week when you pick up the jockey box you're more than welcome to stick around for a pint! May as well sample it first.
Sounds good!Keith wrote:Next week when you pick up the jockey box you're more than welcome to stick around for a pint! May as well sample it first.
Worked like a charm, Keith! Best kettle sour yet. We'll give those hops at least part of the credit!
Honestly, I love it. But I should be clear that I got the 10 gallon mash tun at $299 (down from $499) when OBK was blowing out the first rev models. It's only got gallon markings (v2 has liters/gallons), didn't have the top port (I had to buy the drill bit kit to retrofit one), and I added the heater kit (which works okay to sustain or do minor corrections to your mash temp down to about 5ºC ambient). I'd probably be a little less happy if I'd paid full price. Liverdance has the 20 gal version and the manometer on his makes me wish mine had one too. LD and I both have issues with a fair amount of fine particulate getting through the false bottom, but I think we've both come up with our own mitigations for that. IMHO it beats a false bottom that's so fine you get a stuck sparge. The thermometers are not super-high accuracy, but since I have very accurate thermometers, I know what correction factor to apply.
Awesome Rob. Good to see you're brewing again.RubberToe wrote:Sent from my Nexus 5 using Tapatalk
Do explainCeliacbrew wrote: ↑Tue Aug 01, 2017 10:18 amOn Sunday I kegged a pilsner and brewed a sculpin clone from everwood. The recipe differs from the usual ones online, in a good way. I'm pretty about this one, more so than any other of my recent brews.
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