Post
by wcturnedec » Tue Jun 26, 2018 11:17 am
MikeMorrison wrote: ↑Tue Jun 26, 2018 10:57 am
I'm really curious to try it as well. Was it a special order?
Nope, I got my vial of the Yeast Bay Sigmund Voss Kveik from Everwood, its a little more expensive than the regular WhiteLabs or Wyeast. Looks like Everwood doesn't have in stock now.
I have some Kveik yeast that I overbuild (around 100bill cells) for my starters. I can build it back up again and give you some if you like. I see you are in Sydney, but if you are ever in the HRM let me know.
On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter