What's everyone brewing?
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- Award Winner 1
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- Name: Mike
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Re: What's everyone brewing?
Brewed up my house Honey Wheat this morning. It's a crowd pleaser around here. Good to have on hand for the holidays.
Got to use my new Mash tun cozy that I made based on this article:
https://byo.com/stories/issue/item/3315 ... y-projects
And it's fermenting away in my new ferm chamber (4.4 Danby fridge with STC -1000)
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Got to use my new Mash tun cozy that I made based on this article:
https://byo.com/stories/issue/item/3315 ... y-projects
And it's fermenting away in my new ferm chamber (4.4 Danby fridge with STC -1000)
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Kegged: House honey wheat, Honey Brown ale.
Fermenting: West Coast IPA
On deck: Mad Elf Clone to age until Winter
In the hole:: NEIPA / Honey Wheat./ Sour season !
Kegged and aging:: RIS
Fermenting: West Coast IPA
On deck: Mad Elf Clone to age until Winter
In the hole:: NEIPA / Honey Wheat./ Sour season !
Kegged and aging:: RIS
- mckay75
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Re: What's everyone brewing?
Pulled a double duty yesterday in the basement brewery. Attempted my first partigyle. Went with a 6 gal batch of a Russian Imperial stout and then brewed a smaller stout with the 2nd runnings. Worked out pretty good...hit 1.101 for the RIS and 1.053 for the 2nd stout. Both 6 Gal batches. I did add a few lbs of grain to the mashtun for the 2nd round...a mix of 2 row, midnight wheat, chocolate, and c40. Very rewarding day...although a long one!
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- Award Winner 1
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- Name: Mike
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Re: What's everyone brewing?
Mashing in on a quasi Deception Bay IPA - take 2. Had to substitute huell melon hops for el dorado - Everwood didn't have any huell melon and El dorado sound delicious.
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Kegged: House honey wheat, Honey Brown ale.
Fermenting: West Coast IPA
On deck: Mad Elf Clone to age until Winter
In the hole:: NEIPA / Honey Wheat./ Sour season !
Kegged and aging:: RIS
Fermenting: West Coast IPA
On deck: Mad Elf Clone to age until Winter
In the hole:: NEIPA / Honey Wheat./ Sour season !
Kegged and aging:: RIS
- jeffsmith
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- Name: Jeff Smith
- Location: Amherst, NS
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Re: What's everyone brewing?
Did the first brew on my electric system today. Aside from a few hiccups (read: shit show) at times, managed to hit my numbers and brew what I think will be 60L of a solid Smoked Porter. Tomorrow’s task is 60L of NE APA.
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- RubberToe
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Re: What's everyone brewing?
Right on, Jeff! I heated up some water in mine last night.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
- EastCoastHoppers
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Re: What's everyone brewing?
Just put the fruit to the strawberry rhubarb and raspberry brown beers that I made up on Sunday! Can't wait to get those back on tap!
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Re: What's everyone brewing?
Just mashed in a 10 gallon batch of black IPA. I've never made this before so hoping for something tasty! Let me know what you think
20.5lb 2 row
2 lb munich
1 lb Vienna
1.5 lb chocolate
0.5lb cara Pils
1lb Crystal 15
For hops I'm thinking:
1.5oz simcoe 60min
1oz citra 15min
1oz Amarillo or Eldorado 5min
0.5oz citra 2min
Mash 150°F 60 min
20.5lb 2 row
2 lb munich
1 lb Vienna
1.5 lb chocolate
0.5lb cara Pils
1lb Crystal 15
For hops I'm thinking:
1.5oz simcoe 60min
1oz citra 15min
1oz Amarillo or Eldorado 5min
0.5oz citra 2min
Mash 150°F 60 min
- McGruff
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- Name: Chris Storey
- Location: Cavan, Ontario
Re: What's everyone brewing?
Adding water to my kettle for a 15 minute IPA ( extract ). All Chinook hops, US-05.
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Re: What's everyone brewing?
Nice! Early morning brews are best in my house with young ones running around haha. Done by lunch and keeps the peace. I haven't decided what yeast yet. Think I may split this up into two fermenters and use wlp001 and MJ Liberty bell
- sheppard107
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- Name: Chris S
- Location: Williamswood
Re: What's everyone brewing?
Just finishing the mash for my sweet stout. I'm another early morning brewer.
ON TAP: Crazy Corvid English Pale Ale, Unlucky Sunday Rye Stout
BOTTLED: n/a
IN PROGRESS: Snowy Mountain Pale Ale
BOTTLED: n/a
IN PROGRESS: Snowy Mountain Pale Ale
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- Name: Don
- Location: South Shore, NS
Re: What's everyone brewing?
Kegged up a bock lagering since last January...kind of forgotten but to be gassed and consumed soon..Octoberfest lagering for a few weeks now...and next up a Kolsch...
At Bat: several Czech Pils
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
- Buccaneer
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- Name: Mike Digdon
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Re: What's everyone brewing?
Bottled my kolsch today. Now for a couple weeks of carbonation time and then 4-6 weeks of conditioning.
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- KB1138
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- Location: HFX
Re: What's everyone brewing?
Brewed a rye pilsner yesterday
On tap: Hopped Mead, ESB, Schwazbier
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
- McGruff
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Re: What's everyone brewing?
Brewing a bitter right now.
- mckay75
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Re: What's everyone brewing?
Busy brew week for me. Brewed a berliner on Tuesday night (w/ pincherry yeast) and my Kolsch Garrison entry last night. Might be cutting it close for lagering time...fingers crossed.
Side note...man that pincherry yeast ferments fast! From crazy activity to nothing in under 24 hrs.
Side note...man that pincherry yeast ferments fast! From crazy activity to nothing in under 24 hrs.
Last edited by mckay75 on Sat Dec 16, 2017 12:39 am, edited 1 time in total.
- Broob
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Re: What's everyone brewing?
Just did a version of the Short and Shoddy approach that they talk about on brulosophy. Pale Ale - 13lbs 2row, 1lb wheat malt, 1lb flaked oats
A full volume -30 minute mash with no
Sparge
30 minute boil
Was expecting about 50% efficiency so I planned for 1.047 OG but I got 1.060
With clean up it took just under two hours
Hopefully it turns out.
A full volume -30 minute mash with no
Sparge
30 minute boil
Was expecting about 50% efficiency so I planned for 1.047 OG but I got 1.060
With clean up it took just under two hours
Hopefully it turns out.
Red Five Brewery
Anchorhead Steam
Boba Fest
Carbonate ChAmber Ale
Chewbocka
Darklighter Stout
Episode V - ESB
Hoth 45
Ryewalker IPA
Anchorhead Steam
Boba Fest
Carbonate ChAmber Ale
Chewbocka
Darklighter Stout
Episode V - ESB
Hoth 45
Ryewalker IPA
- GAM
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- Name: Sandy MacNeil
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Re: What's everyone brewing?
Hoppy Brown. Cold out for this shit!
Sandy
Sandy
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- Name: Don
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Re: What's everyone brewing?
Go electric sandy...my propane burner started leaking and I went inside...I will also admit I passed by Propeller and scarfed up a 20 liter keg of their pils to help my pipeline make it...they've got great beer and the best prices!BTW, Merry Christmas bud...
At Bat: several Czech Pils
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
- GAM
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- Name: Sandy MacNeil
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Re: What's everyone brewing?
Back at you. I'm almost ready for electric.
S
S
- jacinthebox
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Re: What's everyone brewing?
brewing up my Garrison comp beer over Christmas...and a Belgian Wit
waiting for a slightly warmer day...frozen propane tanks suck
waiting for a slightly warmer day...frozen propane tanks suck
Brathair Brewing
Brew Hard...Stay Humble
Brew Hard...Stay Humble
- GAM
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Re: What's everyone brewing?
2 days in a row. Brown yesterday and pale today.
S
S
- Broob
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- Name: Steve M
- Location: Dartmouth, NS
Re: What's everyone brewing?
8 days grain to glass. Just in time for guests. Pretty tasty.Broob wrote: ↑Fri Dec 15, 2017 5:46 pmJust did a version of the Short and Shoddy approach that they talk about on brulosophy. Pale Ale - 13lbs 2row, 1lb wheat malt, 1lb flaked oats
A full volume -30 minute mash with no
Sparge
30 minute boil
Was expecting about 50% efficiency so I planned for 1.047 OG but I got 1.060
With clean up it took just under two hours
Hopefully it turns out.
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Red Five Brewery
Anchorhead Steam
Boba Fest
Carbonate ChAmber Ale
Chewbocka
Darklighter Stout
Episode V - ESB
Hoth 45
Ryewalker IPA
Anchorhead Steam
Boba Fest
Carbonate ChAmber Ale
Chewbocka
Darklighter Stout
Episode V - ESB
Hoth 45
Ryewalker IPA
- LiverDance
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- Location: Sprybeeria
Re: What's everyone brewing?
Back to back IPA's yesterday and today.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- JohnnyMac
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Re: What's everyone brewing?
Half way through the mash on a Scottish Fraoch (Heather Ale), taking advantage of the mild weather...
"It's not about the beer. It's about the beer." - Don Younger
- McGruff
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Re: What's everyone brewing?
Just heating my water for an AIPA.
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