What's everyone brewing?

[Lisa J]

Brewed a 5 gallon NEIPA yesterday. Amarillo, Mosaic and Citra. Looking forward to this one!

[jacinthebox]

Brewed up 20gal of Summer Daze lager. Last one before summer 2017 calls it quits.

[McGruff]

Brewing 23 L of Mangrove Jack Apple Cider and 23 L of Pear also. Along with that, 46 L of American Amber Ale and 23 L of Blonde Ale. All carboys will be full this weekend.

[KB1138]

Making a Rye IPA today for Hoptoberfest

[RossBee]

Brewed the Funkster IPA for the December exchange.

80# 2-row
4# Melanoiden
4# Munich II
4 Vials of Hop Extract @ 60
24 oz Challenger @ 60
1# each of wet Leaf Nugget every 10 minutes for a total of 5#
30 gram of Irish Moss
55 gram S-04


Fermenter volume 25 gallons

[LiverDance]

Mashed in on an American Red ale at lunch. Will finish the brew once I get home after work.

[MikeMorrison]

Harvested Fuggle and Cascade hops from my back yard and brewed a 45% Wheat, 45% Pale, 10% light crystal APA. Threw in some Sumac for good measure. Hoping to get a bit of lemon from the Sumac.

[oceanic_brew]

Brewing a Blackberry Gose

Picking the blackberry today and brewing today.

Recipe is basically from byo.com but added a bit of Munich and changed hops.

5 lbs Wheat
3.5 lbs pils
1 lbs Munich
2 lbs acid malt

1 oz saaz @ 60
2 oz sorachi ace for dry hop

WLP kölsh yeast

2 lbs blackberry After primary

[Celiacbrew]

Just waiting for an all pilsner malt lager to get to pitching temp in the fridge. Trying out the Loral hops that Dave brought in. Hoping 1oz at 20 minutes will give me enough flavour to taste what this hop has to offer.

[KB1138]

Making a Kohatu SMaSH today

[JohnnyMac]

Just starting the boil on the annual pumpkin ale, I always forget what a bastard it is to make....

[KB1138]

Pulling a double and making a chocolate stout today too. Boil just starting

[Lisa J]

Brewed up a wet hopped IPA last night with 1.5 kg of (Cascade maybe?) hops from a friend's backyard. Threw in an ounce of Warrior for bittering. Hope it's as good as last year's. Hops looked a little past their prime when we got them.

[Buccaneer]

Bottled up an APA in which I used my own hops (first harvest!) for aroma. I used Warrior for bittering. Definitely needs some aging time.

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[SFR709]

First brew day with the new set up, only sprayed the garage twice and clogged the pump once, but mashing is underway haha.


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[LeafMan66_67]

First brew day with the new set up, only sprayed the garage twice and clogged the pump once, but mashing is underway haha.


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The new rig looks great!

[LeafMan66_67]

After a four month brewing hiatus, I've mashed in on a Special Bitter. It's a beautiful morning out there.

[SFR709]

Sent from my iPhone using Tapatalk[/quote]The new rig looks great![/quote]

Thanks man! Definitely not a seamless brew day for me but I learned a lot.

[mumblecrunch]

I brewed an IPA today. I sort of brewed two, actually. It was my first time using my new lauter grant, a 5.5 gallon SS Brewtech kettle. I don't have an HLT so this lets me hold my first runnings while I pump my sparge water into my mash tun. It's also a vessel that I can then pump out of, instead of lifting and pouring ~4+ gallons of hot sweet wort into the kettle from a plastic bucket. I will also be using it as my bottling bucket and my small batch stovetop kettle, which is how I justified the purchase...to myself, anyway

Long story short, I did something stupid in placing the grant while I was pumping to the kettle and sure enough it tipped over and spilled all but about 1.5 gallons of my first runnings all over the deck. After the initial shock I was able to get it together and was mashed in on a second attempt about an hour later. Hit my numbers, wort tasted great, and I was pretty happy.

I started the day without a name for this beer (new recipe). But it's definitely going to be called Lessons Learned IPA.

[Broob]

Brewed my Vienna lager for the December exchange. Hit the numbers I was looking for and it's currently fermenting nicely at 12C.

IMG_3822.JPG

[mckay75]

Brewed up a milk stout tonight. Plan on adding roasted coconut and vanilla when I keg. Nothing better than the first stout of the fall.

[GAM]

Aaron

Sorry to hear of the troubles. Can you do a step by step of your process. I am in the midst of a change up my self and process/time savings are a priority.

I have gone to 30 min boil. I may have a higher tolerance for DMS than most! I can do 20-25l in a little over 3 hours.

Sandy

[ackes]

Just fired up the kettle on an Oatmeal stout.

[mckay75]

Brewed a pale ale last night...test driving some hops i've never used before...belma and huell melon...and tossed some azacca in for good measure. Split the batch...half got wlp644 and the other got the dregs from a beer I built up that had brett in it. Not sure what to expect out of this one.

[ARNLBAC]

I did a Goose Island IPA Clone about 2 weeks ago. Just dried hopped with 2 oz of Cascade.