What's everyone brewing?

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wcturnedec
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Re: What's everyone brewing?

Post by wcturnedec » Thu Apr 15, 2021 9:12 am

Brewing up a lager, will get some hibiscus tea at kegging.
On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter

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Re: What's everyone brewing?

Post by wcturnedec » Fri Apr 16, 2021 8:43 am

Brewing a coffee porter
On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter

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Re: What's everyone brewing?

Post by buddha3004 » Fri Apr 16, 2021 3:29 pm

Going to brew a pilsner. NZ style
On Tap:English Pale Ale(Cone hops for Bittering), Belgian Pale Ale, ESB
Fermenting: American Lager
Planned: Maris/Wheat Pale Ale
Bottled: Cream Ale, Belgian Dubbel, ESB, Pale Ale

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Re: What's everyone brewing?

Post by McGruff » Sun Apr 18, 2021 7:48 am

Brewing 49 L of a lager tomorrow and an APA on Thursday. Fridge space is scarce so I plan on cpbf all of my beer in 4 cases of bottles I haven't used yet.

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Re: What's everyone brewing?

Post by wcturnedec » Wed Apr 21, 2021 3:57 pm

Brewed up a Pale Ale with some Lallemand Verdant IPA yeast last night.


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On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter

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Re: What's everyone brewing?

Post by McGruff » Wed Apr 28, 2021 5:26 pm

Brewed an IPA today. Still using my Chinook hops I bought in bulk last year. Think I will buy a few different hops this time in smaller quantities.

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Re: What's everyone brewing?

Post by wcturnedec » Thu Apr 29, 2021 8:26 am

Brewed up a Hoppy Belgian Tablebier last night.
On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter

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Re: What's everyone brewing?

Post by BBrianBoogie » Thu Apr 29, 2021 4:28 pm

Just wrapped up brewing a hefeweizen :pow:

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Re: What's everyone brewing?

Post by asoucy » Fri Apr 30, 2021 8:47 am

Racking a Barley wine today

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Re: What's everyone brewing?

Post by Celiacbrew » Sat May 01, 2021 5:11 pm

Brewed for the first time in a couple years. Hornindal yeast 4.5kg of maris otter and four ounces of us goldings with a target IBU of 30.

Anyone use omegas hornindal yeast? Were you able to get the stone fruit esters to come through?
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Re: What's everyone brewing?

Post by ConanTroutman » Sat May 01, 2021 5:22 pm

Celiacbrew wrote:
Sat May 01, 2021 5:11 pm
Brewed for the first time in a couple years. Hornindal yeast 4.5kg of maris otter and four ounces of us goldings with a target IBU of 30.

Anyone use omegas hornindal yeast? Were you able to get the stone fruit esters to come through?
I've used Hornindal once, I found I did get some of the caramel that's cited sometimes which for the beer I was brewing I wasn't too crazy about. That said, I've also had other beers made with it where it wasn't present or at least as pronounced.

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Re: What's everyone brewing?

Post by JamesM80 » Sat May 01, 2021 5:49 pm

Brewed a pale ale today, trying out some Voss kveik and testing out the Grainfather as a fermenter with the temp set to 30 (although I see it's good to 42, so I might up it to 35).

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Re: What's everyone brewing?

Post by Celiacbrew » Sat May 01, 2021 6:14 pm

ConanTroutman wrote:
Sat May 01, 2021 5:22 pm

I've used Hornindal once, I found I did get some of the caramel that's cited sometimes which for the beer I was brewing I wasn't too crazy about. That said, I've also had other beers made with it where it wasn't present or at least as pronounced.
Do you know if it was caramel or the oxidation flavour that tastes kind of like caramel? If it was the oxidation character maybe I will skip the heater.
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Re: What's everyone brewing?

Post by ConanTroutman » Sun May 02, 2021 12:27 am

Celiacbrew wrote:
Sat May 01, 2021 6:14 pm
ConanTroutman wrote:
Sat May 01, 2021 5:22 pm

I've used Hornindal once, I found I did get some of the caramel that's cited sometimes which for the beer I was brewing I wasn't too crazy about. That said, I've also had other beers made with it where it wasn't present or at least as pronounced.
Do you know if it was caramel or the oxidation flavour that tastes kind of like caramel? If it was the oxidation character maybe I will skip the heater.
Wasn't similar to oxidation

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Re: What's everyone brewing?

Post by BBrianBoogie » Sun May 02, 2021 12:08 pm

Funky Saison today :mmm:

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Re: What's everyone brewing?

Post by Taylor Vanbrewer » Tue May 18, 2021 9:09 pm

Brewed a Vienna lager today.
Certified BJCP Judge/Punk Rock aficionado/Witless Dullard

Fermenting: Best Bitter

Lagering/Conditioning: Bouchet
Orange Blossom mead

Bottled/Conditioning: Apricot multigrain mixed ferm saison
Mixed ferm saison
Wit
Historic Barleywine

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Re: What's everyone brewing?

Post by BBrianBoogie » Wed May 19, 2021 9:06 am

Setting up for a dark mild, beautiful outside already :banana:

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Re: What's everyone brewing?

Post by andrewhines1984 » Wed May 19, 2021 9:18 am

Red Biotransformation IPA w/ 1st generation Voss repitch and Mosaic.


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Re: What's everyone brewing?

Post by Headgear Brewing » Sat May 22, 2021 12:54 pm

Brewing a blueberry cream ale.

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Re: What's everyone brewing?

Post by Bradbrewsbeer » Sat May 22, 2021 3:59 pm

Saison, Pretty simple grist. Using Jotunn yeast, mandarina bavaria and Citra hops Fermenting at 32c. Excited for this one !
Kegged - Cold IPA, NEIPA, Fieldberry Wheat, Dark Abbey Ale, Apple Pear Cider, American Lager, American Stout, Belgian Wit

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Re: What's everyone brewing?

Post by Celiacbrew » Sat May 22, 2021 10:38 pm

Used up a bunch of hops that are supposed to have a lot of hop survivables. DIPA with a simple grist and around 200g of whirlpool hops. I will dry hop with galaxy once fermentation slows. Using voss and should ferment in the upper twenties.
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Re: What's everyone brewing?

Post by BBrianBoogie » Fri May 28, 2021 12:47 pm

Big Imperial Stout today :headbang:

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Re: What's everyone brewing?

Post by McGruff » Fri May 28, 2021 2:34 pm

Brewed an AIPA today.

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Re: What's everyone brewing?

Post by Celiacbrew » Fri May 28, 2021 10:32 pm

McGruff wrote:
Fri May 28, 2021 2:34 pm
Brewed an AIPA today.
Awesome India Pale Ale =AIPA?
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Re: What's everyone brewing?

Post by McGruff » Sat May 29, 2021 8:03 am

I hope so.

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