Home of the BrewNosers

Saturday - Made my partial mash Backside IPA: Light DME, 2 row, munich, cara-pils, caramel 60L, melanoiden, 100% citra hopped, US-05 yeast.

Sunday - Bottled my Gaetz Brook Pale Ale. Took a flavour sample, which was great! Will be a very light, easy drinking beer. And my clarity on this batch is by far my best yet!

Just set hopped my apa and red ipa. Can't wait to have these beers back on tap!

Sent from my SM-G930W8 using Tapatalk

Brewed a Saison with Motueka on Tuesday and a long term sour on Thursday. Planning a Gose for Monday

KB1138 wrote: ↑

Fri May 12, 2017 11:44 am

Brewed a Saison with Motueka on Tuesday and a long term sour on Thursday. Planning a Gose for Monday

Long term sour using the harvested dregs from that bottle?

25 mins left in the boil for 10 gallons of Honey Mosiac Wheat. 2 row, Golden Promise, Wheat and Honey malt. 40 ibus.

Keith wrote: ↑

Fri May 12, 2017 1:29 pm

KB1138 wrote: ↑

Fri May 12, 2017 11:44 am

Brewed a Saison with Motueka on Tuesday and a long term sour on Thursday. Planning a Gose for Monday

Long term sour using the harvested dregs from that bottle?

You know it

gotta start brewing this weekend for summer (Stanfest/Pig Roast/PEI/Deck beer).
20gal of Blue Eyed Blonde & 20gal of Hubley deck beer aka hoppy ass apa (hops unknown).

Just brewed a Scotch Ale for some friends this weekend. First time trying something of this sort, so we'll see how it turns out.

Friday I will be brewing up 10 gal of hoppy pale ale. Will be using all Amarillo hops.

Mad Air IPA - which is my attempt to clone High Heel Brewing's: Too Hop'd To Handle DIPA. Will be brewing this over the long weekend, can't wait bring on the nice weather starting today!

Next on my list for myself will be another clone attempt this time for Founders Brewing: All Day Session IPA (session). That won't be for a few weeks unless I buy some new bottles.

Brewing 10 gallons of my summer pilsner. Using Canada Malting 2 row, Munich I and Hallertauer with WLP833.

Did up a kettle soured Gose between yesterday/today. Planning on an inaugural brew on fire821's new set up Sunday. 40l of witbier

Brewing up a pale ale with all Bravo hops this eve

Cream Ale, For summer at the cottage.

22 gallon SMASH, 55 lbs of 2 row and 16 oz of leaf hops left over from last year, 3.5 oz of Mangrove Jack's Workhorse sitting comfortably at 18 C.

5 gallons of Smashbomb Atomic IPA clone today (or 10 gallons if we're feeling ambitious).

Mosaic hopped APA, with 2 row, munich, oats, crystal 15 and honey malt. 'cause one of my kegs kicked yesterday.

So change of plans, I have extra hops and new hops that I need to use. What are your guys thoughts on Dutches Mirror Pond Clone but instead of using Cascade, I'd use a bit of Chinook with a bunch of Galaxy. Here are the ingredients:
Pale 2-row, Munich, Cara-Pils, Caramel 60L
Chinook (bittering and a 15min add), Galaxy @ 10, 5, 1 and Dry
US-05 for the yeast.

Thoughts on the combination of Chinook and Galaxy? or the recipe in general?

stewsbrew902 wrote: ↑

Wed May 24, 2017 2:01 pm

So change of plans, I have extra hops and new hops that I need to use. What are your guys thoughts on Dutches Mirror Pond Clone but instead of using Cascade, I'd use a bit of Chinook with a bunch of Galaxy. Here are the ingredients:
Pale 2-row, Munich, Cara-Pils, Caramel 60L
Chinook (bittering and a 15min add), Galaxy @ 10, 5, 1 and Dry
US-05 for the yeast.

Thoughts on the combination of Chinook and Galaxy? or the recipe in general?

No issue with your recipe Stew but if you're looking to replicate Mirror Pond, you'll miss the Cascade and Ringwood yeast combo. In my opinion, both big factors in that great beer.

No real Ringwood sub. Maybe Windsor, London, or one of those.

S

Yeah last time I made it, I changed the yeast to US-05 as well, so I know it was not an exact clone, but it turned out delicious none the less, so I just planned on using my current hops, help save money and use up what I have.

I've never actually done the Mirror Pond Clone properly because I've always used us-05 as my yeast, so I'll have to try it sometime with cascade and ringwood to get the actual flavour. Always heard great things about that beer and it's one of the top rated, so I'll have to brew it properly in the future.

Thanks for the input

Brewing up 20gal of "Yahmon"...a Jamaican inspired Pseudo Lager made with cassava starch, Pilsen, and 6row.

Mashing a Bitter right now. Can 2 row, honey malt, Wyeast 1335 British Ale II, EKG @ 60 and Cascade dry hopped.

Tweaking my Helles on the weekend. Unfortunately, I'm having efficiency problems. That's supposed to be about 1.049.

Sent from my SM-G920W8 using Tapatalk

Picking up the ingredients tonight for this weekends brew.

Sunset Session Ale: 23L Batch IBUs: 44% ABV: 4.9%

2 row (75%)
Crystal 15L (7.5%)
Flaked Oats (7.5%)
Cara-Pils (5%)
Rye Malt (2.5%)
Wheat Malt (2.5%)
Chinook (60mins - 21IBU)
Amarillo (20mins - 5.5IBU)
Simcoe (20mins - 6.5IBU)
CItra (20mins -6IBU)
Whirlfloc (15mins)
Amarillo (5mins - 2IBU)
Citra (5mins - 3IBU)
Safale US-05
Dry Hop w. Amarillo, Citra, Simcoe - 20g each