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Brewhaha! wrote: ↑

Mon Oct 07, 2019 8:44 pm

You guys are brave making a stout this late in the game for a competition submission due Oct. 27th!

I brewed 2.5 weeks ago. It will be ready to Keg this weekend and then condition some more in it for another 2 week. It will be fine haha

Me and my brewmate are waiting on a Chocolate Porter to finish fermenting. We are going to break it down into two 5G batches. One will be left as a Chocolate Porter and the other 5G batch is going to be tested with PB extract.

Not sure how either will turn out but looking forward to tasting both.

Brewing a bitter today.

Cracking open kettle-soured gose dry hopped with Simcoe. Dry hopping American ipa with Simcoe, brewing schwarzbier.


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Brewing an American Lager

Just got my exchange beer going today. Instead of going with another brett blended beer or some other crazy nonsense I went with an APA.


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Ripped out a Best Bitter yesterday. Likely my last brew with this kettle.




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New kettle plans?

amartin wrote:New kettle plans?

Past planning; have it, just need to get it cleaned of manufacturing residues and passivated. (Yes that means the old one will be up for sale shortly)




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Nice one Aaron!

Brewed what will be a peppermint ipa yesterday. Chinook, brewers gold, mosaic and galaxy.

Will desolve peppermint and eucalyptus candy in vodka then add that to the kegged beer

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I just brewed my first all grain on the weekend with my grainfather I just got. I just brewed a simple Irish Red for my first time. Very rewarding experience!

Brewing a Copper Ale and a Cream Ale.

Brewing my first beer (IPA) using ONLY my own hops. I've brewed where it was like 80% my own grown hops, but this will be 100%.

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Brewing a bitter today.

Brewed an American brown ale yesterday. First time brewing since February.

I need to pick up a big order at Everwood this week. Gearing up for my first two brew days since moving to NS... Vienna lager up first, followed by an IPA. Looking forward to getting the pipeline filled!

Bottled a Centennial Blonde ale and straight away brewed a Magnum/Cascade Pale ale.
The blonde tasted great going into the bottles. 2nd time making this but a few IBU points higher.
Can't wait!

IPA with Amarillo / citra and bravo.


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Brewed up a DIPA last night with Liverdance....and by brew I mean I brought the hops

Doing a Cascadian Dark Lager and a Roggenbier in the next few days

Brewing up a multigrain saison tonight


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Splitting a 6 gal batch of porter into 3 gallons toasted coconut, and 3 gallons toasted coconut with chillies

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wcturnedec wrote:Brewing up a multigrain saison tonight


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Multigrain sounds healthier. I like that.

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Hit all of my numbers yesterday on my first brew day since moving. 5 gallons of IPA is happily chugging away in the fermenter at 30 C (!!). It is my first time experimenting with Kveik yeast, and it smells great so far but definitely feels odd to be cranking the temperature so high.